-
All
-
Online
-
Filters
Food safety courses Huntingdon
- Course
- Huntingdon
...This course is for people working within any aspect of the food industry or related trades or for people employed in domestic food preparation. This qualification demonstrates compliance with food safety law within licenses premises. A "must have" for anyone involved in food preparation and... Learn about: Team Training, Food safety, Food Preparation...
- Course
- Huntingdon
...The Hospitality Services Intermediate Level Apprenticeship is for those working in or about to start work in the hospitality industry, covering a range of functions... Learn about: Food safety...
- Course
- Huntingdon
... will have a strong passion for the catering industry Course modules include: • Level 1 VRQ Diploma in Professional Cookery - which provides an introduction to the industry • food safety • health and safety • healthy foods and special diets • kitchen equipment • personal workplace skills. It also covers how... Learn about: Professional Cookery, Food safety...
- Course
- Huntingdon
... and cleaning tasks, identify ingredients, portion sizes, principles of food preparation and cooking, knives and kitchen equipment, and seasonality. Food safety - personal hygiene, practices, store, prep and cooking. People - team performance, communication, training and development. Business - basic costing... Learn about: Food safety, Communication Training, Team Training...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Food Labelling course provides a clear and practical understanding of how food products must be labelled in line with UK and international regulations. Accurate food labelling is essential for consumer safety, legal compliance, and maintaining trust within the food industry... Learn about: Food safety, Food Packaging, Food Preparation...
- Course
- Online
- Different dates available
- 5h
...This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels... Learn about: Food Hygiene, Food Safety Act & Legislation, Hazard Analysis And Critical Control Point (HACCP)...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you