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Food safety courses Huntingdon
- Course
- Huntingdon
...This course is for people working within any aspect of the food industry or related trades or for people employed in domestic food preparation. This qualification demonstrates compliance with food safety law within licenses premises. A "must have" for anyone involved in food preparation and... Learn about: Food Preparation, Food safety, Team Training...
- Course
- Huntingdon
...The Hospitality Services Intermediate Level Apprenticeship is for those working in or about to start work in the hospitality industry, covering a range of functions... Learn about: Food safety...
- Course
- Huntingdon
... will have a strong passion for the catering industry Course modules include: • Level 1 VRQ Diploma in Professional Cookery - which provides an introduction to the industry • food safety • health and safety • healthy foods and special diets • kitchen equipment • personal workplace skills. It also covers how... Learn about: Professional Cookery, Food safety...
- Course
- Huntingdon
... and cleaning tasks, identify ingredients, portion sizes, principles of food preparation and cooking, knives and kitchen equipment, and seasonality. Food safety - personal hygiene, practices, store, prep and cooking. People - team performance, communication, training and development. Business - basic costing... Learn about: Food safety, Communication Training, Team Training...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 9h - 1 Year
... service businesses operate, focusing on both operational efficiency and customer satisfaction. Learners will explore key areas such as hospitality operations, restaurant management principles, customer service excellence, food and beverage management, staff supervision, health and safety standards... Learn about: Hospitality Management, Hotel Management, Business and Management...
- Course
- Online
- Different dates available
..."Course Description This Hazard Analysis and Critical Control Point (HACCP) Level 3 course is aimed at those responsible for assisting in the development of HACCP-based food safety management systems, as well as those owning or managing smaller food businesses. This training helps to develop... Learn about: Food safety, Health Administration, Health and Social Care...
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