Hospitality Services NVQ Level 2 Diploma

There are no formal entry requirements, but you must be working in a hospitality role. Course Content The pathways are: • Level 2 NVQ Diploma in Front of House Reception • Level 2 NVQ Diploma in Housekeeping • Level 2 NVQ Diploma in Food Service • Level 2 NVQ Diploma in Beverage Service • Level 2 NVQ Diploma in Food and Beverage Service • Level 2 NVQ Diploma in Food Production & Cooking • Level 2 NVQ Diploma in Professional Cookery (Preparation & Cooking) • Level 2 NVQ Diploma in Hospitality Services • Level 2 NVQ Diploma in Kitchen Services. The Level 2 NVQ Diplomas in Hospitality (QCF) (7132) aim to: • Meet the needs of those who work in: a kitchen environment, food and beverage service, accommodation (reception/housekeeping), hospitality, professional cookery (preparation and cooking), food production. • Meet the needs of those who may work across a number of areas within hospitality sector such as front of house, housekeeping or preparing dining room areas. • Provide broad coverage of the skills required for job roles within the areas of the hospitality industry. How will I be assessed? You will be assessed in the workplace using several different methods including observation of practice, questioning and witness testimonies from senior staff. This is collected in a portfolio of evidence. Progression Additional qualifications are available allowing progression.