Hospitality Training courses

...of a first aid box and how to organise the purchase of first aid supplies Know how to treat casualties with injuries to bones, muscles and joints and...

...Prepare and clear areas for table service 2FS2: Serve food at the table 2FS3: Provide a silver service 2FS4: Provide a buffet/carvery service H293 Drink...

...The telephone response is very often the first impression a potential customer has of your business. It is therefore essential that your team are aware...

...expectations Importance of your role Handling Complaints The Telephone System You will be given the opportunity to use role-play and telephone equipment during the course...

...assist with quality assurance programmes. The Course will cover: Hazards and Risks - Identify Hazards and risks Control Measures How to carry out a...

...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...

...different types of evidence to give an overall assessment of competence working with other people involved in the assessment process, such as workplace...

...to maximise Food and Drink Sales techniques. Food and Beverage Staff to maximise Food and Drink Sales techniques. This half-day course is designed...

...is included in the day. Storage and Service of: Storage and service of wines and spirits Factors affecting wine - from climate, soil, grape...

...The telephone response is very often the first impression a potential customer has of your business. It is therefore essential that your team is aware...

...Identify the principles of customer service within Food and Beverage Services Provide Basic Menu and Product knowledge Develop and improve the correct...

...This course is designed specifically for the Housekeeping Team and gives participants the opportunity to develop their skills, knowledge and network...