Hospitality Training courses

...to safely transport casualties if required Be able to deal with eye injuries and how to deal with a casualty who has been poisoned either deliberately...

...Give customers a positive impression of yourself and your organisation 1G2: Maintain and deal with payments 2DS1: Prepare and clear the bar area...

...that handling calls badly can have a direct effect on the success of our business. The course includes: Creating the right impression Callers and Company...

...that handling calls badly can have a direct effect on the success of your business. The course includes: Creating the right impression Callers and Company...

...They often enable organisations to reduce the costs associated with accidents and ill health and to help decide priorities, highlight training needs...

...the 30 multiple choice question paper, candidates will be awarded the Level 1 qualification...

...contributing to the internal quality assurance process Scope This unit covers assessing of candidates by using different assessment methods...

...to maximise Food and Drink Sales techniques. Food and Beverage Staff to maximise Food and Drink Sales techniques. This half-day course is designed...

...Peoples wine knowledge these days has increased immensely with the increase of Wine availability from all over the world. Below is an indication of...

...expectations Importance of your role Handling Complaints The Telephone System You will be given the opportunity to use role-play and telephone equipment during the course...

...methods for setting and serving a table Demonstrate and develop the correct methods of presenting, opening and serving wine and beverages Look at the...

...This course covers some of the underpinning knowledge for 1GEN1, 2HK2, 2HK1 and 2GEN2...