Hospitality Training courses

...A two-day refresher HSE Approved course leading to a First Aid Certificate, which is valid for three years. The course includes: Carry out the resuscitation...

...Prepare and clear areas for table service 2FS2: Serve food at the table 2FS3: Provide a silver service 2FS4: Provide a buffet/carvery service...

...that handling calls badly can have a direct effect on the success of our business. The course includes: Creating the right impression Callers and Company...

...that handling calls badly can have a direct effect on the success of your business. The course includes: Creating the right impression Callers and Company...

...This course explains what Risk Assessments are. Suitable for: Employees Employees Risk Assessments are used to help prevent accidents and ill health...

...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...

...giving candidates feedback on your assessments decisions contributing to the internal quality assurance processes The activities you are likely to be involved...

...various techniques which can be incorporated. This course provides underpinning knowledge for Unit 2FDS2, 2FDS3 and 2FDS11 in Level 2 Food and Drink Service...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...

...that handling calls badly can have a direct effect on the success of your business. The course includes: Creating the right impression Callers and Company...

...methods/techniques for up selling and cross selling...

...This course is designed specifically for the Housekeeping Team and gives participants the opportunity to develop their skills, knowledge and network...