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Hotel management tourism courses
- Vocational qualification
- Huntingdon
... people do; working in the kitchen of a local cafe, hotel or restaurant - even a contract catering company. Student project: You can do your project...
- HNC
- Paisley
- 2 Years
...HNC Hospitality This course prepares students for employment within the Hospitality Industry or for entry to a training scheme within a hotel group... Learn about: Part Time...
- Vocational qualification
- Chester
... at many different levels in the sector, including: Chef Sous chef Pastry chef Baker Restaurant manager Kitchen assistant Publican Hotel manager What skills... Learn about: Full Time...
- Vocational qualification
- Skipton
- 1 Year
... establishments such as restaurants, hotels and patisseries. You will require a kitchen and restaurant uniform and a strong pair of black shoes to... Learn about: Full Time...
- NVQ
- Salford
... an opportunity to develop a wider range of culinary and food service skills. In the past year students did work placements at the Lowry, Midland Hotel, Radisson...
- NVQ
- Salford
... an opportunity to develop a wider range of culinary and food service skills. In the past year students did work placements at the Lowry, Midland Hotel, Radisson...
- NVQ
- (Ceredigion)
- 1 Year
... as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner. Campus... Learn about: Full Time...
- BTEC
- Skipton
- 1 Year
... in hotels, cruise ships, restaurants and can give you great job satisfaction, an interesting life and a chance to travel. The course is designed to equip... Learn about: Full Time...
- NVQ
- (Caithness)
... Burghfield House Training Hotel, the first of its kind in Scotland. Our Thurso students also benefit from the training provision available at the Burghfield...
- Course
- Worthing
- 1 Year
.... Progression/Career Path Students can gain employment in a wide range of establishments including restaurants, hotels, conference centres, contract catering... Learn about: Full Time...
- Course
- Online
- Beginner
- 17 Nov 1970
- 80h - 21 Days
... the techniques, to develop and to control all the entertainment activities in order to entertain the guests and to create a good atmosphere in the hotels. Ensure that, at the end of the course, the student gets a very good grasp of Public Relations and Qualty Guest Service. Suitable for: Young people... Learn about: Social Skills, Child care...
- Course
- Telford
- 3 Days
... who have develop or monitor HACCP based food safety management procedures and systems. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their...
- BTEC
- Milton Keynes
- September
...Hospitality BTEC First Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 2180-1/1... Learn about: Full Time...
- NVQ
- (Caithness)
... or an Hotel Manager. You do not require to have any previous qualifications or experience to join. To be able to apply for the level 2 course 5 Standard Grades...
- NVQ
- Paignton
... catering, five star hotels and the broader licensed hospitality industry. What can I do afterwards? On successful completion of this qualification... Learn about: Full Time...
- BTEC
- Ashton-under-Lyne
- Different dates available
- 2 Years
... of pathways includes opportunities in trainee management and supervisory positions based in hotels, restaurants, fast food outlets, licensed trade, events...
- BTEC
- Newry
- Different dates available
- 2 Years
...On successful completion you can progress to higher education or apply for trainee management positions within the Hospitality & Catering sector e.g. Hotels, Restaurants, Contract Catering, Accommodation Management and Licensed Trade. This course is suitable for This course is designed for students... Learn about: Hospitality catering, Hospitality Management...
- Vocational qualification
- Doncaster
- 2 Years
...This course will prepare you for work in a supervisory post within many Hotel and Catering industry outlets...
- NVQ
- Warrington
- 34 Weeks
...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...
- Vocational qualification
- Milton Keynes
- September
...Hospitality and Catering Certificate (FLT) Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 3461-1... Learn about: Full Time...