Hygiene courses Northern Ireland

... Fundamentals of Nutrition and Food Policy The World of Microorganisms Stage 2 Food Commodities, Processing and Hygiene Food Choice, Diet and Health Principles... Learn about: Quality Training, Food Science...

... and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment, Food Pests... Learn about: No previous experience needed...

... 1st. Under UK legislation, anyone who handles food as part of their job role should be supervised and instructed and/or trained in food hygiene...

...How long is this course for? 18 months, day release Attendance Part-Time... Learn about: Organic Farming, Food Hygiene, Part Time...

...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...

... and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment, Food Pests...

... a team, have good personal hygiene and produce meals on time. You must produce high quality food and present it effectively, as well as observing... Learn about: Food Preparation, Food Handling...

...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills... Learn about: Food Operation, Food Hygiene, Professional Cookery...

...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Part Time, Food safety, Health and Safety Management...

...the BA International Culinary Arts at Southern Regional College... Learn about: Culinary Arts, Kitchen Skills, Part Time...

...This course is suitable for Several pathways are available: Food & Beverage Service. An introduction to the skills required for food and beverage service in a variety of settings. Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions... Learn about: Travel and Tourism, Part Time, Hospitality Management...

...To provide a basic knowledge of food hygiene and maintaining hygienic food premises. Suitable for: Those who are, or intend to be, food handlers. People whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel...

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...