Level 2 Award in Food Safety in Catering
Short course
Blended learning in Coleraine
Description
-
Type
Short course
-
Level
Advanced
-
Methodology
Blended
-
Location
Coleraine (Northern Ireland)
-
Class hours
8h
Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food.
Facilities
Location
Start date
Start date
About this course
The training for this course is delivered online. We then hold a short revision session prior to the 30 question multiple choice exam. The online training must be completed prior to attending one of our test centres.
Reviews
Subjects
- No previous experience needed
- Catering
Teachers and trainers (1)
Richard Scullion
Principle Trainer
Course programme
Course review:
Upon completion, candidates will be have an understanding of: Basic Food Safety, Microbiological Hazards, Food Poisoning and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment, Food Pests and Control, Cleaning and Disinfection, and Food Safety Enforcement.
Level 2 Award in Food Safety in Catering