-
All
-
Online
-
Filters
Riph food hygiene courses
- Course
- Worthing
- 7 Weeks
...RIPH Certificate in Food Hygiene and Safety Course Length: 7 Weeks Site: West Durrington Campus Attendance: Part Time Course Code: DFCFYA Day :...
- Short course
- Exeter
- 1 Day
...By the end of the course, delegates will be able to: Provide an understanding of principles of food safety, and how to apply this knowledge to control hazards and prevent food poisoning. Areas covered: Food Safety *Microbiology *Food Poisoning and food borne disease *Contamination...
- Course
- Inhouse
- 1 Day
...On completing this course, participants will know and understand: The background, importance and benefits of HACCP. The role of HACCP systems in the provision of safe food. The principles of HACCP by being able to describe. The HACCP prerequisite programmes. The basic methods of applying HACCP...
- Course
- Online
- Beginner
- 3h - 1 Day
...This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any time. Suitable for: Aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or... Learn about: Food safety, Safety Management...
- Short course
- (Stockport)
- 1 Day
...The aim of the RIPH Foundation Certificate in HACCP Principles is to provide knowledge and understanding of the basic concepts and methodology of HACCP. Suitable for: This qualification is designed for those who work in the food industry who require an appropriate level of knowledge...
- Course
- Ventnor
- 4 Days
...The qualification's learning outcomes cover a study of the role of nutrients, the nutritional value of different foods and diets, the effect of food processing and cooking on nutritional content and the effect of food on health. This is then applied to the process of menu and meal planning...
- Course
- Harpenden
- 1 Day
...On completing this course, participants will know and understand: The background, importance and benefits of HACCP. The role of HACCP systems in the provision of safe food. The principles of HACCP by being able to describe. The HACCP prerequisite programmes. The basic methods of applying HACCP...
- Course
- York
- 5 Days
...This qualification is suitable for senior supervisory and management staff. It is alo suitable for those wishing to deliver food hygiene training in the workplace...
- Short course
- York
- 1 Day
..., food borne disease, poisons, pests and legislation...
"riph food hygiene"
- Course
- Inhouse
- 4 Days
...qualification for those working in the following areas: Hotel and catering industries Caring professions Retail food trades Health and beauty industries...
"riph food hygiene"
-
I think this course was excelent and I highly recommend it to anyone :)
← | →
- Course
- Online
- Beginner
- Different dates available
- 1h - 1 Day
...The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules... Learn about: Food Hygiene, Hazard prevention, Allergen awareness...
...The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules... Learn about: Food Hygiene, Hazard prevention, Allergen awareness...
-
I think this course was excelent and I highly recommend it to anyone :)
← | →
-
Good food safety level 2 program offered.
← | →
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Improve personal hygiene standards in catering environments Apply safe handling practices to reduce the risk of foodborne illness Support compliance in catering... Learn about: Food Hygiene, Food safety, Food Preparation...
...Improve personal hygiene standards in catering environments Apply safe handling practices to reduce the risk of foodborne illness Support compliance in catering... Learn about: Food Hygiene, Food safety, Food Preparation...
-
Good food safety level 2 program offered.
← | →
- Course
- Online
- Beginner
- Different dates available
- 6h
...Good Health and Personal Hygiene 02: Temperature Control 03: Cross-contamination 04: Cleaning and Disinfection Course Highlights Level 1 Food Hygiene... Learn about: Temperature control, Personal hygiene, Food Hygiene...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you