-
All
-
Online
-
Filters
Indigoskills ltd courses
- NVQ
- Rusper
...job role Assessment method: Assessments are carried out in the workplace against nationally recognised criteria. QCA Accredited: Level 2 Certificated...
- NVQ
- Rusper
...Work with others to improve customer service Who needs this qualification? The NVQ is designed for those people who: Are entering a management...
- NVQ
- Rusper
...and their job role Assessment method : Assessments are carried out in the workplace against nationally recognised criteria. At the end of each unit...
- NVQ
- Rusper
...and change UNIT 28 (Unit 320) Develop productive working relationships with colleagues and stakeholders(MSC) UNIT 29 (Unit 321) Provide leadership for your team (MSC)...
- NVQ
- Rusper
...To contribute to the skills, knowledge and overall performance of the industry's workforce. It provides a first insight into the principles and processes...
- NVQ
- Rusper
...in customer service UNIT 41 Develop your own and others’ customer service skills UNIT 42 Lead a team to improve customer service UNIT 43 Gather...
- NVQ
- Rusper
...To receive recognition for their Food and Drink Service experience. Suitable for: Those working in a food and drink service environment involving customer contact...
- NVQ
- Rusper
...and travellers cheques UNIT 108 (2R6) Prepare and print documents using a computer (CfA) UNIT 109 (2R7) Record, store and supply information using a paper-based...
- NVQ
- Rusper
...Enter and find data using a computer UNIT 164 (HS27) Control practices for handling payments UNIT 165 (HS28) Contribute to the development of the...
- NVQ
- Rusper
...Information Designed for: Those working in an Hotel environment with responsibility for servicing a range of customer areas Course duration...
- Training
- Rusper
...Prepare, cook and finish basic rice dishes Unit 71 (2FPC5) Prepare, cook and finish basic pasta dishes Unit 72 (2FPC6) Prepare, cook and finish basic pulse...
- NVQ
- Rusper
...UNIT 67 (2FPC1) Prepare, cook and finish basic hot sauces UNIT 68 (2FPC2) Prepare, cook and finish basic soups UNIT 69 (2FPC3) Make basic stock Optional...
- NVQ
- Rusper
...the Sector Skills Council for the hospitality, leisure, travel and tourism industries. Outline Programme The course covers the following syllabus...
- NVQ
- Rusper
...Outline Programme The course covers the following syllabus: There are five routes within this NVQ: Route A: Front Office Route B: Housekeeping Route...
- Training
- Inhouse in Rusper
...The qualification is also aimed at staff who may find themselves confronted by customers who are intoxicated by alcohol or other illegal drugs who are demanding service...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you