The Italian Job - Cooking
Short course
In Coggeshall
Description
-
Type
Short course
-
Location
Coggeshall
-
Duration
1 Day
To gain knowledge and skills on Italian dishes. Suitable for: Anyone
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cooking
Teachers and trainers (1)
Mark Baumann
Master Chef
Trained at the Royal Champagne owned by Moet & Chandon, Mark applies the same attention to detail when cooking for patrons of his brasserie as when he has cooked for royalty.
Course programme
The Italian Job
The following are examples of the types of dishes likely to be prepared on this course.
- Proscuitto di Parma ham and gorgonzola parcels
- Creamed artichoke and spring onion soup, parsnip crisps
- Anchovy puff pastry sticks with white truffle mayonnaise
- Grilled venison, home made pasta and vine tomato sauce
- Tuscan fruit trifle
a memento of their day.
Additional information
The Italian Job - Cooking