Cooking courses Essex

...with Fish and Water Chestnuts (popular in the south of Thailand) and Gold Bags served with Sweet Chilli Sauce (a tasty and very decorative starter)...

...To gain knowledge and skills on Italian dishes. Suitable for: Anyone Anyone The Italian Job The following are examples of the types of dishes likely...

...This course is adaptive in the use of the use of some frozen, dried and packet goods when in service. You should be working in a Kitchen environment... Learn about: Team Training, Confidence Training, Hospitality catering...

...Welcome to the Cupcake for Beginers course! It is suitable for: Children 8+ and adults! Come and try! Course review: You will learn hot to use sugarpaste for decorating cupcakes... Learn about: Food safety, Cooking Classes, Food Hygiene...

...Course Assessment Method You will be assessed by practical observations in the kitchen and restaurant and online mini tests. Elements include... Learn about: Cooking Classes, Sauces and Pastry, Health and Safety...

...courses can start at any point during the year, please see the individual course listing for the next course start date or if you are unsure please... Learn about: Food Preparation, Team Training, Part Time...

...Course Assessment Method You will be assessed by practical observations in the kitchen and restaurant and online mini tests. Elements include... Learn about: Sauces and Pastry, Industry environments, Professional Cookery...

...You will need to be committed to your study and be responsible for your own learning. You will be required to attend an interview with the work based learning... Learn about: Food Preparation, Team Training, Skills and Training...

...You will be assessed throughout the year via practical observation assessments recorded in an NVQ portfolio and online short answer tests. You will... Learn about: Professional food, Customer Service Skills, Food safety...

...to an NVQ Level 3. What are the entry requirements Candidates should have a strong interest in the area of hospitality and be able to discuss why they wish to do... Learn about: Basic IT training, Basic IT, Professional Cookery...

...Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service); Functional Skill in Maths Level 1 (if required); Functional Skill... Learn about: Food Nutrition...

...of ways to provide a clear indication of candidate knowledge and abilities. The types of assessments used are: Assignments related to cooking and the catering/hospitality... Learn about: Food safety, Safety Awareness, Food Beverage Service...

...If you would like to develop your skills in everyday life, then this is a course is for you. You will follow a wide curriculum which will include horticulture... Learn about: Skills for daily life, Work Placement, Home craft...

...Entry is via successful interview. Where will it take me? There is the opportunity for progression onto Entry 3 Certificate in Vocational Studies or... Learn about: Shopping for daily living, Local leisure activities, Functional skills...