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Le Cordon Bleu courses
- Course
- London
- 9 Months
...The student progressively learns to prepare a wide selection of cakes served in restaurants, pâtisserie shops and tearooms - through to classic and contemporary French desserts...
- Course
- London
- 9 Months
...through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively...
- Course
- London
- 9 Months
...and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing...
- Course
- London
- Intermediate
- 12 Weeks
...the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively...
- Course
- London
- 12 Weeks
...within the hospitality industry. This exciting course introduces the various concepts, properties and applications of Pâtisserie as students progressively...
- Course
- London
- 12 Weeks
...You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs, are inspired by trends from today's top kitchens...
- Course
- London
- 12 Weeks
...and presentation of your cakes. You will also be introduced to the basic concepts of making show pieces such as chocolate piping and casting...
- Course
- London
- 12 Weeks
...and encourages you to personalise your work. Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles...
- Course
- London
- 1 Day
...Additional Date & Time Information 9.00am - 4...
- Course
- London
- 2 Days
...Jalousie Tarte au chocolat Tarte au fruits Hot chocolate fondant with gingerbread ice-cream Exotic fruit mousse * Always subject to change Additional...
- Course
- London
- 4 Weeks
...the Essentials Course is a guarantee of gastronomic success! In just four weeks the Essentials Course transforms students from culinary novices into confident...
- Course
- London
- 1 Day
...Suitable for: Suitable for all levels Suitable for all levels Description An active, fun workshop introducing you to the therapeutic art of bread-making...
- Course
- London
- Beginner
- 6 Weeks
...preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours...
- Course
- London
- Beginner
- 1 Day
...While cooking classic and contemporary dishes from both the Cuisine and Pâtisserie courses, you will be working in our professionally equipped kitchens...
- Course
- London
- 4 Days
...and give you renewed confidence in your kitchen capabilities. Example of skills covered over the 4 days: Knife skills French vegetable cuts Stocks Risotto...
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