Le Cordon Bleu courses

...(chocolate centre pieces and celebration cakes) Superior Patisserie The Superior Pâtisserie (Superior Certificate) combines all the knowledge...

...presentations from platter to plate. Study Modules • Product origins and influences on French regional cuisine • Perfecting professional kitchen skills...

...on the season and product availability • Mastery of presentation and decoration • Extended personal creativity and discipline (mystery basket)...

...and hygienic manner • Food preparation and mise en place • Work organisation and planning • Introduction to French Cuisine • French classical cooking techniques...

...presentations from platter to plate. Study Modules • Product origins and influences on French regional cuisine • Perfecting professional kitchen skills...

...chocolate work and truffles (hand-tempering and dipping) • Introduction to sweet petits fours...

...(Student Event) Superior course students hold a Student Event dinner. The group has to work together to create a four- to five-course dinner menu in a team environment...

...to prepare and decorate a variety of French desserts and pastries. Study Modules • Artistic decorative skills - fine line and border piping...

...The Tea Party is unique to London’s Superior programme...

...Suitable for: Suitable for all levels Suitable for all levels Description Le Cordon Bleu is renowned worldwide for its comprehensive collection of recipes and techniques...

...of our Le Cordon Bleu Masterchefs, you will learn the craft of perfecting the most delicate of French pastries, for all the family to enjoy...

...Jalousie Tarte au chocolat Tarte au fruits Hot chocolate fondant with gingerbread ice-cream Exotic fruit mousse * Always subject to change Additional...

...Suitable for: Suitable for all levels Suitable for all levels Description This four-day course will help you master the essentials, along with a few chefs’ secrets...

...work on yachts and use their skill to find employment during school and university holidays...

...All classes are taught in our professionally equipped bakery. Example dishes: * Baguettes, Focaccia, Country-style loaves, Stollen... * All dishes...