Superior Patisserie

Description

The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work.
Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.

Study Modules

• Contemporary Restaurant Desserts
• The Art of Chocolate
• Artistic Sugar Creations
• Boulangerie and Viennoiserie

Superior course students hold a popular Tea Party event, which is open to a limited number of friends, family members and invited Le Cordon Bleu guests. The event gives students a taste of working in the industry - producing food in quantity, working as a team, working to a deadline and exposure to the restaurant environment. The event is marked and contributes to students’ overall grade. The Tea Party is unique to London’s Superior programme.