Leiths School of Food and Wine courses

...the results of which can be taken home to impress. The cost of the course includes Leiths Simple Cookery Bible. Sample recipes: Sweetcorn fritters...

...day aimed at those thinking of starting a restaurant or food business. As well as receiving practical advice and guidance, you will take part in a number...

...tomato ketchup the way you want it, how to deal with your slightly imperfect homegrown vegetables in both preserving and baking, and we’ll explore a variety...

...Suitable for: Anyone Anyone Course review: We are delighted to offer another selection of classic French dishes in our popular Bistro series...

...to impress friends and family. Menu for Retro Baking Workshop Muscovado salted caramel cup cakes Lexia raisin buttermilk scone round with strawberry...

...of making breads with wild yeast. Between making a crackling golden 2 day Sour Dough; a Wild Yeast Baguette; Georgia Flatbreads filled with yoghurt...

...sugar proportions, pectin, methods of testing for setting point and storing produce. As well as a seasonal fruit jam, you will produce a hedgerow jelly and an ‘allotment chutney’...

...Beginning with coffee and pastries, the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit...

...you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baking as you learn to create a variety of breads...

...Suitable for: Anyone Anyone Course review: Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle...

...you will have the confidence to try previously daunting recipes, and start to plan tea parties with gusto...

...Suitable for: Those with some prior cooking experience. Those with some prior cooking experience. Course review: This cookery course is designed for...

...chilli dipping sauce Homemade pasta Italian chicken with pesto potatoes Chocolate mousse...

...these delicious creations will refresh your repertoire. Salad Menu Crispy Thai chicken salad with cashew nuts, deep fried shallots, coriander and lime Raw artichoke...

...food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes such as ‘Beef, mint and mango crystal rolls with lime dipping sauce’...

...grains and explore how best to use these to maximum effect in your cooking. With an emphasis on baking, the course will explore the different properties of flours like...

...then this is the course for you. Although an ideal follow-on from the Intermediate one week courses, you can join us as long as your skill level is suitable...

...difficulty than those covered in the key skills courses. Techniques learnt in the key skills courses are developed and refined, enabling you to cook delicious...

...prior to the course to enable students, where appropriate, to join us at this level. Leiths Intermediate Certificate in Food and Wine This one-term Spring...

...of establishments involved in the business. Students have the opportunity of work experience in leading London restaurants. We also arrange visits to Billingsgate...