Leiths School of Food and Wine courses

...Each day, under the careful guidance of the Leiths teachers, students cook a two course lunch which they sit down to enjoy. Cooking continues in the afternoon...

...of exercises designed to help you identify the key elements of a successful business. The course is open to both Leiths graduates and members of the public...

...with a host of handy tips and tricks for preserving your abundant produce and some inventive ideas for using up your veg. You will learn to make your...

...Suitable for: Anyone Anyone Course review: We are delighted to offer another selection of classic French dishes in our popular Bistro series...

...to impress friends and family. Menu for Retro Baking Workshop Muscovado salted caramel cup cakes Lexia raisin buttermilk scone round with strawberry...

...a little understanding of the basic techniques of making bread...

...This promises to be a fruitful day for cooks of all abilities. The day starts with coffee and pastries followed by a short demonstration. You will go...

...Once mastered, the techniques learned during this action-packed day can be utilised endlessly. During this hands-on class you will master a classic French...

...you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baking as you learn to create a variety of breads...

...Suitable for: Anyone Anyone Course review: Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle...

...Suitable for: Anyone Anyone Course review: Learn the essential methods of cake making in this day-long master class, as well as how to make the perfect...

...Classic sweet French pastries are covered as well as enriched doughs. On this course we also cover planning and cooking for a canapé party...

...Suitable for: Teenagers Teenagers Course review: This is a 4 day hands-on course designed to teach younger students some essential cookery skills...

...fennel, celery, mushroom, walnuts and Parmesan Chickpea, cucumber, chilli, mint and dill salad in a lemon, garlic, yoghurt dressing served with grilled lamb cutlets Baby...

...food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes such as ‘Beef, mint and mango crystal rolls with lime dipping sauce’...

...Potato Gnocchi, Buckwheat Cheese Straws, Cecina (a savoury chickpea cake), Amaretti Biscuits and a Hazelnut...

...then this is the course for you. Although an ideal follow-on from the Intermediate one week courses, you can join us as long as your skill level is suitable...

...adding flavours to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta, soufflés and risottos...

...Suitable for: The course is especially suitable for experienced cooks without formal training who wish to learn classical methods and modern styles...

...Awards: Students completing the Leiths Diploma course are entered for the prestigious Laurent-Perrier and Louis Latour awards. The prizes are generous...