Leiths School of Food and Wine courses

...Suitable for: Anyone Anyone Course review: This is a 4 day hands-on course designed to teach younger students some essential cookery skills...

...who are considering a leap into the food industry...

...Suitable for: Gardeners and cooks. Gardeners and cooks. Course review: For those who are as passionate about their garden as their kitchen, join us...

...Beginning with coffee and pastries, the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit...

...pastries and a short demonstration. You will then cook each of the recipes individually, learning as you go. Lunch is not served on this workshop...

...and commercial yeast The benefits of baking with wild yeast and how to fit it into a busy lifestyle The definition of a Sourdough, translating commercial...

...Suitable for: Anyone with an interest in preserving. Anyone with an interest in preserving. Course review: Learn how to preserve the summer’s bounty...

...Once mastered, the techniques learned during this action-packed day can be utilised endlessly. During this hands-on class you will master a classic French...

...Suitable for: Anyone. Anyone. Course review: Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics...

...pink ravioli and even open lasagne with flowers incorporated into the pasta. Also learn how to make delicious accompanying sauces...

...Suitable for: Anyone Anyone Course review: Learn the essential methods of cake making in this day-long master class, as well as how to make the perfect...

...skills and techniques covered include boning chickens, cooking offal, reduction sauces, shellfish preparation and cooking, soufflés, ice creams and pasta making...

...enabling them to feel confident when cooking for family and friends. It will also aid students to become efficient and organised in a kitchen environment...

...fennel, celery, mushroom, walnuts and Parmesan Chickpea, cucumber, chilli, mint and dill salad in a lemon, garlic, yoghurt dressing served with grilled lamb cutlets Baby...

...Suitable for: Anyone Anyone Course review: Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce...

...Potato Gnocchi, Buckwheat Cheese Straws, Cecina (a savoury chickpea cake), Amaretti Biscuits and a Hazelnut...

...School to discuss your suitability for this course...

...and learn a skill for life. Suitable for: These classes are more practical, rather than theoretical, the course is aimed at improving proficiency and confidence...

...prior to the course to enable students, where appropriate, to join us at this level. Leiths Intermediate Certificate in Food and Wine This one-term Spring...

...Other competitions such as the Brown Brothers award invite students to show their creativity in developing and writing recipes and matching food and...