Leiths School of Food and Wine courses

...enabling them to feel confident when cooking for family and friends. It will also aid students to become efficient and organised in a kitchen environment...

...who are considering a leap into the food industry...

...join us at Leiths for this brand new spring workshop for the green fingered. This hands-on class will teach you how to make the most of your garden gluts...

...Once mastered, the techniques learned during this action-packed day can be utilised endlessly. During this hands-on class you will master a classic French...

...to impress friends and family. Menu for Retro Baking Workshop Muscovado salted caramel cup cakes Lexia raisin buttermilk scone round with strawberry...

...mint, and cheese; a Malted Wheat & Rye Loaf, Brioche; and Sticky Toffee Pecan Buns, you will learn: A little science about the differences between...

...This promises to be a fruitful day for cooks of all abilities. The day starts with coffee and pastries followed by a short demonstration. You will go...

...Once mastered, the techniques learned during this action-packed day can be utilised endlessly. During this hands-on class you will master a classic French...

...from a simple fruit soda bread to an enriched white bread, and an Italian bread. You will also learn how to make a biga (starter) so that you can add flavour...

...pink ravioli and even open lasagne with flowers incorporated into the pasta. Also learn how to make delicious accompanying sauces...

...you will have the confidence to try previously daunting recipes, and start to plan tea parties with gusto...

...Classic sweet French pastries are covered as well as enriched doughs. On this course we also cover planning and cooking for a canapé party...

...the results of which can be taken home to impress. The cost of the course includes Leiths Simple Cookery Bible. Sample recipes: Sweetcorn fritters...

...mango and raspberry summer crumble with passion fruit yoghurt...

...Suitable for: Anyone Anyone Course review: Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce...

...chick pea and sorghum amongst others, using them in creative ways to develop healthy and tasty gluten free foods. This course is ideal for those seeking...

...then this is the course for you. Although an ideal follow-on from the Intermediate one week courses, you can join us as long as your skill level is suitable...

...adding flavours to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta, soufflés and risottos...

...Peppercorn Pasta with Truffle Oil – Boned Stuffed Chicken with Ricotta and Sundried Tomatoes...

...fish market and Smithfield meat market. Students learn about catering in commercial quantities and serving at large functions. Gastronomic celebrities...