Leiths School of Food and Wine courses

...Each day, under the careful guidance of the Leiths teachers, students cook a two course lunch which they sit down to enjoy. Cooking continues in the afternoon...

...Suitable for: People wanting to start a food business. People wanting to start a food business. Course review: This one day business workshop is an interactive...

...with a host of handy tips and tricks for preserving your abundant produce and some inventive ideas for using up your veg. You will learn to make your...

...with plenty of help from the Leiths chefs. At home, you will be ready to recreate the menu, or use the skills in any number of alternative...

...However, there will be a variety of teas and coffee to accompany freshly baked scones at the end of the session. The remaining goodies can be taken...

...and commercial yeast The benefits of baking with wild yeast and how to fit it into a busy lifestyle The definition of a Sourdough, translating commercial...

...sugar proportions, pectin, methods of testing for setting point and storing produce. As well as a seasonal fruit jam, you will produce a hedgerow jelly and an ‘allotment chutney’...

...Beginning with coffee and pastries, the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit...

...you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baking as you learn to create a variety of breads...

...pink ravioli and even open lasagne with flowers incorporated into the pasta. Also learn how to make delicious accompanying sauces...

...blueberry and lemon friands, scones, brownies, and delectable sour cherry and dark chocolate cookies. Once you have mastered the basic principles of baking...

...Suitable for: Those with some prior cooking experience. Those with some prior cooking experience. Course review: This cookery course is designed for...

...Suitable for: Teenagers Teenagers Course review: This is a 4 day hands-on course designed to teach younger students some essential cookery skills...

...these delicious creations will refresh your repertoire. Salad Menu Crispy Thai chicken salad with cashew nuts, deep fried shallots, coriander and lime Raw artichoke...

...‘Grilled lemongrass pork balls with herbs and pickled carrots’; and ‘Cha fish with dill, noodles and pickled chilis’. The day begins with coffee and pastries...

...to lead this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture...

...Suitable for: Advanced cooks. Advanced cooks. Course review: If you are a confident cook wishing to hone your skills and learn restaurant standard cooking...

...teach the key skills learnt on the longer certificate courses but without examinations. Held during the Spring, Summer and Winter, take a 'cooking holiday'...

...suitable for experienced cooks without formal training who wish to learn classical methods and modern styles. The School can assist in arranging coaching...

...The final project, a working document to show future employers, forms a major part of the course. Throughout the year visits are organised to a variety...