Food and Wine

Leiths School of Food and Wine

Vocational qualification

In London

£ 7,500 VAT inc.

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Description

  • Type

    Vocational qualification

  • Location

    London

  • Duration

    3 Months

This one-term Spring course is suitable for those with a sound basic knowledge of cookery wanting to improve their skills, or requiring a refresher course. Suitable for: The course is especially suitable for experienced cooks without formal training who wish to learn classical methods and modern styles. The School can assist in arranging coaching prior to the course to enable students, where appropriate, to join us at this level.

Facilities

Location

Start date

London
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Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Start date

On request

About this course

Students are required to wear chef's jackets, hats and checked trousers. They must have their own set of knives, and purchase the course literature. The intermediat course is a ful time course, students may be disqualified from taking examinations if they have not completed the course. They will have a class teacher will give feedback and encouragement throughout the course

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Course programme

Leiths Intermediate Certificate in Food and Wine

This one-term Spring course is suitable for those with a sound basic knowledge of cookery wanting to improve their skills, or requiring a refresher course. The course is especially suitable for experienced cooks without formal training who wish to learn classical methods and modern styles. The cookery course is full time. A cooking certificate that is recognised in the food industry will be awarded to students who pass the necessary exams and assessments.

Sample recipes Twice-baked Soufflés – Soy Braised Guinea Fowl with Shiitake Mushrooms – Aubergine and Prosciutto Gougère – Tarte au Citron – Cracked Black Peppercorn Pasta with Truffle Oil – Boned Stuffed Chicken with Ricotta and Sundried Tomatoes

Additional information

Payment options:

The ‘extras’ for each student on this course comprise knives (£94), supplementary knife set (£32) and course literature (£60). Students are required to wear chef's jackets, hats and checked trousers (£65). Order forms for these extras are sent out with the final invoice.


Students per class: 1200

See related categories

Food and Wine

£ 7,500 VAT inc.

The best Cookery courses

See all

See all