Vietanamese food

Course review:

Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes such as ‘Beef, mint and mango crystal rolls with lime dipping sauce’; ‘Grilled lemongrass pork balls with herbs and pickled carrots’; and ‘Cha fish with dill, noodles and pickled chilis’.

The day begins with coffee and pastries, followed by a morning of hands-on cooking. At the end of the class, sit down to enjoy a lunch that you have helped to prepare, with a well earned glass of wine.