Let's Bake - Free-From : Site The RoundHouse

Derby College

Course

In Derby

Price on request

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Description

  • Type

    Course

  • Location

    Derby

  • Duration

    1 Year

Course Summary:
This relaxed and informative four-session course includes a basic introduction to gluten-free flours and dairy-free alternative baking.
These sessions will help you to understand different flour blends and which dairy alternatives are available. We will cover alternative techniques to enable you to make crumble-free soft breads, delicious sponge cakes, biscuits and tender flaky pastry.
Entry requirements
You need to be aged 19+ but there are no
formal entry requirements for this experience.

Facilities

Location

Start date

Derby (Derbyshire)
See map
The Roundhouse, Roundhouse Road, Pride Park,, DE24 8JE

Start date

On request

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Reviews

Subjects

  • Pastry
  • Cakes
  • Baking

Course programme

Course Content: There will be a mix of demonstrations and hands-on baking. Over the four weeks, you will learn to make: Week 1: Bread and Scones Week 2: Cakes Week 3: Biscuits Week 4: Sweet and Savoury Pastry How will I be assessed? There are no assessment criteria - just observe, have a go and enjoy! Are there any additional costs or specialist equipment required? All equipment and ingredients will be provided and are included in the sum you have paid.

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Let's Bake - Free-From : Site The RoundHouse

Price on request

The best Cookery courses

See all

See all