Level 1 Award in Food Safety

UKHSE Training & Consultancy

Course

In Maidstone

£ 60 VAT inc.

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Description

  • Type

    Course

  • Level

    Beginner

  • Location

    Maidstone

  • Class hours

    3h

  • Duration

    1 Day

The Level 1 Award in Food Safety is run as half-day course, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

Facilities

Location

Start date

Maidstone (Kent)
See map
New Cut Road, ME14 5NZ

Start date

On request

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Reviews

Subjects

  • Catering
  • Food Hygiene
  • Retail
  • Contamination
  • Staff
  • Cleaning
  • Hygiene
  • Kitchen Skills
  • Food safety
  • Food Handling
  • Manufacturing

Teachers and trainers (1)

Steve Gerring

Steve Gerring

Managing Director

Course programme

This course is sector specific; candidates can select the assessment and course book appropriate to their environment.Typically the ‘catering’ course is delivered but is easily adapted to suit a mixed target audience..

Course Aims :

The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.

The training programme covers the following topics:

  • Food Safety (food hygiene, hazards, responsibilities)
  • Personal Hygiene Personal Hygiene
  • Cleaning Cleaning
  • Contamination Contamination

See related categories

Level 1 Award in Food Safety

£ 60 VAT inc.

The best Catering courses

See all

See all