Level 1 Food Hygiene and Safety
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
3h
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Duration
1 Year
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Online campus
Yes
The Level 1 Food Hygiene and Safety course provides essential knowledge for anyone who handles, prepares or serves food. It introduces core food safety principles, explains how contamination occurs, and highlights best practices to keep food safe in different settings. Learners explore cleanliness standards, correct storage methods, allergen awareness, and the importance of maintaining high hygiene standards at all times.
This online course is suitable for beginners or anyone who needs a basic understanding of food hygiene for work or personal use. It teaches the responsibilities of food handlers and the steps required to prevent food-borne illnesses. With accessible modules, clear examples and practical scenario-based learning, the training is designed to build confidence and awareness.
Studying Level 1 Food Hygiene is an excellent way to improve food safety skills and demonstrate compliance with industry expectations. Whether required for employment or personal interest, this course provides valuable knowledge that contributes to safer working environments, better customer protection and improved standards of cleanliness.
Learners can study online at their own pace, from any location. On completion, they will be able to identify risks, apply safe procedures and understand how to reduce hazards in food preparation. This course is a strong addition to a CV and supports entry-level roles in food service, hospitality, catering, childcare and community settings.
Important information
Price for Emagister users:
About this course
Understand basic food hygiene principles
Recognise common sources of contamination
Follow safe food storage and handling procedures
Improve personal hygiene standards when preparing food
Identify food hazards and reduce risks
Support compliance with food safety requirements
Promote a clean and safe food environment
This course is suitable for anyone who works with food or wants to gain a foundation in food safety. It is ideal for learners entering hospitality, catering, community kitchens, cafés, retail food service, childcare settings, or voluntary roles where food is served. The content is clear, accessible and designed for beginners, making it suitable for individuals with no previous experience.
It also benefits people who prepare food at home and want to improve their awareness of cleanliness and hygiene. Employers often require basic food safety training, so this course helps learners meet standard expectations and show a commitment to safe food handling. The qualification can support job applications, workplace compliance and personal development.
Whether preparing meals, assisting in a kitchen or supporting food service, learners will gain confidence in understanding how to protect customers, follow good practice and apply safe procedures. Studying Level 1 Food Hygiene and Safety is a valuable step for anyone wishing to build skills and support a safe working environment.
There are no formal entry requirements for this course. It is suitable for learners aged 16 and above who wish to gain essential knowledge of food hygiene and safety. A good standard of English, numeracy and IT skills is recommended to ensure learners can follow the lessons, complete assessments and access online content.
All study materials are provided through an online platform, so access to a reliable internet connection and a suitable device is helpful. The course is designed to be accessible, straightforward and practical, making it an excellent starting point for learners who want to build confidence and gain recognised training in food hygiene.
Upon successful completion of the Level 1 Food Hygiene and Safety, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
This course offers flexible online study, allowing learners to complete training at their own pace from any location. The modules are designed by experts and provide clear, structured information that can easily be applied in real food preparation settings. The focus on practical outcomes helps learners understand how to improve hygiene standards and reduce risks.
The course enhances a CV and supports entry into hospitality, catering and food service roles. Learners gain knowledge that is helpful for both personal and professional use. With self-paced learning, accessible lessons and meaningful skills for the workplace, this course provides an effective route to building food safety awareness and supporting safe environments.
Yes. This course is designed for complete beginners and provides a simple introduction to food hygiene. The lessons explain key terms, safety rules and everyday practices used in food handling. No previous experience is required, and the content is presented in a clear, accessible way. Learners progress step by step, gaining confidence in understanding contamination, safe storage and personal hygiene. The course is suitable for anyone who prepares or serves food at work, at home or in a voluntary setting.
Completing this course adds value to a CV and can support applications for roles in hospitality, catering, cafés, childcare settings, retail food service and community kitchens. Employers often expect staff to understand basic food safety, so this qualification helps demonstrate knowledge and responsibility. It shows a commitment to maintaining high standards and protecting customers. While it does not guarantee a job, it provides a recognised credential that strengthens employability and supports personal development.
All training is delivered online, allowing learners to study at their own pace. The platform contains lessons, examples, assessments and downloadable resources that can be accessed from a computer, tablet or mobile device. There are no fixed schedules, so learners can study whenever it suits them. The structured modules guide learners through the full course, and assessments can be completed remotely. This flexible method makes it easy to learn while working, volunteering or managing other commitments.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Hygiene
- Hospitality
- Catering
- Food Handling
- Food Service
- Hospitality catering
- Food safety
- Food Preparation
- Industry
Teachers and trainers (1)
One Education
Course Provider
Course programme
The Level 1 Food Hygiene and Safety course introduces the basic principles required to handle food safely in any setting. The training covers personal hygiene, cleanliness, cross-contamination, safe storage, allergens, temperature control, and simple food handling rules. Learners explore how to prevent foodborne illnesses by keeping work areas clean and following correct procedures. The course also highlights responsibilities when preparing and serving food in kitchens, cafés, and catering environments. Ideal for beginners, staff, or volunteers, this course supports safe practice and promotes confidence in maintaining hygiene standards.
Course Curriculum
- Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
- Module 02: Types of Food Safety Hazards
- Module 03: Hazard Control Measures and Refrigeration
- Module 04: Food Handlers Personal Hygiene
- Module 05: Cleaning and Disinfection
- Mock Exam
- Final Exam
Level 1 Food Hygiene and Safety
