Level 2 Award in Food Safety in Catering

Vocational qualification

In Andover and Romsey

£ 50 + VAT

Description

  • Duration

    1 Day

Assist employers in meeting legal requirements and promote food safety. standards within their organisation. Understand the concept of food hazards and how the risk of food poisoning. can be reduced and contained for food businesses. Be able to help employers maintain their food safety management system. Demonstrate improved knowledge and awareness within their role as food. handlers whilst producing safe food. Suitable for: Examination Designed For: Employees who work as, or have any involvement in handling open foods within a Catering Business.

Facilities

Location

Start date

Andover (Hampshire)
See map
Housing, Health &Amp; Communties Service, Business Support Team, Beech Hurst, Weyhill Rod, SP10 3AJ

Start date

On request
Romsey (Hampshire)
See map
Test Valley Borough Council, Duttons Road, SO51 8XG

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Level 2 Award in Food Safety in Catering

Following the introduction of new Food Hygiene (England) Regulations 2006, it is now a legal requirement for all food handlers to receive food hygiene training, as well as those responsible for food businesses to
implement food safety management procedures.
In order to help businesses comply with their new statutory duty, Test Valley Borough Council Housing, Health and Community Services is running food hygiene training courses.

Course Content

• Introduction to Food Safety
• Food Safety law
• Food Safety Hazards and Risk Controls
• The Importance of Temperature Control
• Refrigeration, Chilling and Cold Holding
• Cooking, Hot Holding and Reheating
• Safe Food Handling
• Principles of Safe food Storage
• Cleaning
• Food Premises and Equipment Requirements

Minimum Teaching Time: 6 Hours

Assessment Format: Multi Choice Examination

QCA Accredited / CIEH Awarded

Level 2 Award in Food Safety in Catering

£ 50 + VAT