Level 2 Award in Food Safety in Catering, Manufacturing or Retail (RQF)
Short course
In Northampton
Description
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Type
Short course
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Level
Beginner
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Location
Northampton
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Class hours
8h
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Duration
1 Day
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Start date
03/06/2024
other dates
The aim of this accredited qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering/manufacturing/retail industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
The qualification is designed principally for those who are, or intend to be, food handlers working in catering/manufacturing/retail. It is also appropriate for those providing services to the premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
Achievement of this qualification will enable learners to identify how to make changes to practices in order to improve the safety of catering services.
This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognized by environmental health practitioners, auditors and other enforcement officers.
This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.
Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.
Important information
Documents
- L2 Food Safety in Catering.pdf
Facilities
Location
Start date
Start date
Start date
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 11 years
Subjects
- Retail
- Personnel
- Credit
- Hospitality
- Catering
- Travel and Tourism
- Food Hygiene
- Environmental Health
- Tourism
- Industry
- Accredited
- Food safety
- Travel Tourism
Teachers and trainers (1)
Course programme
The aim of this accredited qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering/manufacturing/retail industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
The qualification is designed principally for those who are, or intend to be, food handlers working in catering/manufacturing/retail. It is also appropriate for those providing services to the premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
Achievement of this qualification will enable learners to identify how to make changes to practices in order to improve the safety of catering services.
This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognized by environmental health practitioners, auditors and other enforcement officers.
This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.
Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.
Level 2 Award in Food Safety in Catering, Manufacturing or Retail (RQF)