Level 2 Award in Food Safety in Catering (RQF)

Course

Blended learning in Margate

£ 85 + VAT

Description

  • Type

    Course

  • Level

    Beginner

  • Methodology

    Blended

  • Location

    Margate

  • Class hours

    4h

  • Duration

    1 Day

  • Support service

    Yes

  • Personal tutor

    Yes

  • Virtual classes

    Yes

A one day Level 2 Award in Food Safety in Catering qualification, accredited by Highfield Qualifications.
Delivered on Zoom with the exam completed using remote invigilation.
Qualify from wherever you are.

Facilities

Location

Start date

Margate (Kent)
See map
22 Foreland Avenue, CT9 3NQ

Start date

On request

About this course

Understanding of a food handlers responsibilities when serving and preparing food.

All food handlers including chefs, waitresses, stewardesses, and anyone who handles food

A laptop / PC with webcam, reasonable internet connection and smartphone are required.

Level 2 Award in Food Safety in Catering (RQF)

This course can be completed from anywhere you can get an internet connection. Training by qualified environmental health practitioners.

We will send you all course details and dates

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Reviews

Subjects

  • Catering
  • Food safety
  • Food Hygiene
  • Food Preparation
  • Cleaning
  • Contamination
  • Allergens
  • HACCP
  • Personal hygiene
  • Food pests

Teachers and trainers (1)

David  Axtell

David Axtell

Trainer

Course programme

The full syllabus is covered with the precourse workbook and Zoom webinar.

This course covers the full Highfield Qualifications Level 2 Award in Food Safety syllabus through a mixture of blended learning. A pre-course workbook is used for home-study, with numerous guidance documents available in our Facebook and LinkedIn groups. This followed by an online Zoom webinar and the exam, completed online using a remote invigilation app.

Course content

  • costs of poor hygiene
  • causes of food poisoning
  • food poisoning
  • food contamination
  • HACCP
  • food storage
  • personal hygiene
  • cleaning & disinfection
  • food pests
  • food premises design and construction
  • food safety legislation

Level 2 Award in Food Safety in Catering (RQF)

£ 85 + VAT