Level 2 food catering courses

...This is a mainly practical programme where you will spend at least three days per week undertaking practical food service skills training which could lead to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails...

... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...

... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Professional Cookery, Full Time...

...It provides candidates with a good, basic understanding of nutrition that will enable them to plan well-balanced meals that will have a positive impact on health. Suitable for: This qualification will benefit anyone who prepares and serves food...

... for: All candidates who have taken the CIEH Level 2 Awards in Food Safety are recommended to take a refresher course three years after completion...

...Successful completion of the training programme and assessment will ensure candidates have met the following objectives: Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene...

...The course is designed for anyone who is new to working in a commercial kitchen environment, including: Pubs. Restaurants. Cafes. Coffee Shops. Fast-food/sandwich bars. Wine bars. Bed and Breakfast establishments. Small Hotels plus any other location where food is prepared and served...

...This programme has been developed to meet the needs of students interested in a career within the Catering and Hospitality Industry. It will allow them to develop the skills and knowledge required to progress into or within employment and/or continue their study in the vocational...

...Level 1 BTEC Award in Hospitality & Catering About the Course Subject Hospitality & Catering Study Mode Full-time Equivalent To 2 GCSEs Grade...

...To develop essential knowledge of healthy eating issues and food hygiene. Suitable for: Anyone involved with food preparation, catering or care sector...

...Suitable for: All staff holding the CIEH Foundation Certificate in Food Hygiene (and the Level 2 Award in Food Safety)...

...The HNC/HND is offered in conjunction with the University of Glamorgan and is located within a purpose-built Hospitality Suite at the Neath Campus. It includes the highly valued specialism of gastronomy, which will make the learners particularly attractive to catering employers. Learners experience...

... to achieve an NVQ Level 1 or 2 qualification. A three term, one day a week course. Entry Requirements Students must already be employed in, or have experience...

...Do you want to be part of an industry where demand for technically qualified staff grows every year? Would you like to develop new foods such as a totally new chocolate bar or ready meal? If the answer to these questions is 'Yes', then this is the course for...

... for global travel if you work for some of the top food producing companies. This course could...

...This qualification is designed for those people who are employed within the food and/or Drink manufacturing sector. You will need to be performing a diverse range of food based manufacturing or processing tasks. The apprenticeship comprises the following qualifications (all must be achieved...

...Students will be studying Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the public restaurant and diner. Serving Food and Drinks...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Preparation, Food Service, Food Handling...