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Level 2 food catering courses
- Short course
- Online
- Beginner
- Different dates available
.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Hygiene, Food Preparation, Food Service...
- Short course
- Online
- Intermediate
- Different dates available
... Supervising Food Safety course. Using the official Level 3 Food Safety syllabus is walks and talks you through this in a practical, interesting and even entertaining accredited course looking at what it means to be a practising chef, supervisor or manager in charge of food safety at a location... Learn about: Food Service, Food Preparation, Food Hygiene...
- Vocational qualification
- Skipton
- Different dates available
...Practical tasks Mini assignments Multi–choice questions in all unit areas Career Progression Professional Cookery & Hospitality Level 1 Diploma Trainee chef in a Café, Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment... Learn about: Basic IT training, Professional Cookery, Skills and Training...
- Vocational qualification
- Redditch
- 1 Year
... students.Students will also work in realistic working environment gaining food and drink sevice skills... Learn about: Professional Cookery, Food Preparation...
- Vocational qualification
- Bexhill
- 3 Weeks
... Award in Food Safety in Catering. Students must attend ALL sessions. Commencing: Monday 28th...
- Short course
- (Sutton Codlfield)
- Beginner
- 1 Day
... so as to minimise the risk of employees causing food poisoning or food borne illness in the food. Suitable for: New employees with minimal or no prior food safety knowledge Employees handling low-risk or wrapped foods Front of house employees, such as waiting or check out staff Back of house employees... Learn about: Face to Face, Food safety...
- Course
- (Newliston)
- 6 Months
... and 'front of house' skills Wine Skills Wine appreciation and choosing wine to complement food WSET Levels 1 & 2 Bar Skills – one day course In Business Build...
- Course
- Walsall
- 1 Year
...Food Studies Food Studies Entry Level 1/2 Wisemore Campus 1 Year for each level Full Time This course concentrates on practical cookery working...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Service, Professional Cookery, Food Preparation...
- Course
- Online
- Different dates available
...The free online course in Hospitality Management – Health and Safety in Food Service provides information on implementing best practices in health and safety in food service operations. The course first introduces the different factors affecting kitchen layout and design. You will learn... Learn about: Hospitality Management, IT Management, Food Service...
- Vocational qualification
- Skipton
... and cooking food for sale in the college shop, and have the chance to work at, '-Fridays in...
- Vocational qualification
- Hull
- 2 Years
... Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate... Learn about: Catering Management...
- Course
- Belfast City
... who handles food as part of their...
- NVQ
- Bishop Auckland
- 2 Years
...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Professional Cookery, Full Time...
- NVQ
- Worthing
- 1 Year
...You will also develop food and drink service skills in a coffee shop open for the sale of light meals, snacks and beverages. You will get practical customer care experience and learn cashiering skills. This course includes organised visits to hotels, hospitals and restaurants to observe...
- BTEC
- Stratford-Upon-Avon
- 1 Year
...Level 1 BTEC Award in Hospitality & Catering About the Course Subject Hospitality & Catering Study Mode Full-time Equivalent To 2 GCSEs Grade...
- Course
- Wallsend
...The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions,...
- Course
- Southport
- 10 Weeks
...The course is designed for anyone who is new to working in a commercial kitchen environment, including: Pubs. Restaurants. Cafes. Coffee Shops. Fast-food/sandwich bars. Wine bars. Bed and Breakfast establishments. Small Hotels plus any other location where food is prepared and served...
- Short course
- Inhouse
... manufacturing businesses. Food and Drink Manufacturing Operations Foundation Modern Apprenticeship NVQ Level 2 in Food and Drink Manufacturing Operations...
- Short course
- (Morayshire)
- 1 Day
...Food Hygiene Course (REHIS) The course covers the following: 1 - Food poisons, how it occurs, symptoms and consequences 2 - Hygiene Control 3 -...