Level 2 food catering courses

...Suitable for: CIEH have identified a growing need to make certification more relevant to specific business environments. These new qualifications address the new National Occupational Standards reflecting sector-specific needs. The CIEH Level 2 Awards in Food Safety have now been designed...

...Suitable for: Contractors working food & drink manufacturing...

...Training providers have identified a growing need to make learning more relevant to specific business environmants to increase effectiveness. This new qualification addresses the new National Occupational Standards reflecting sector-specific needs concerning the food safety needs of the catering...

... for: Qualification information. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Learn how to handle food safely, to know the safety measure regarding food safety. Suitable for: Anyone working in a catering...

...The Basic Food Hygiene course (now called the CIEH Level 2 Award in Food Safety) is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs...

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...

...Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider…... Learn about: Skills and Training, Basic IT training, Basic IT...

...Level 2 award in Food Safety. Suitable for: A must for people in the catering industry...

...Your main subject areas may include: Food Production;Managing Operations; Managing Resources; Managing People; Managing Information and Environment. You will be assessed using a variety of methods including observation, workplace documentation projects, written and oral questions... Learn about: Full Time...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...

...2. Course description To achieve Level 2 Diploma in Professional Food and Beverage Service you must achieve 44 credits from the mandatory units: Legislation in food and beverage service; Menu knowledge and design; Principles of beverage product knowledge; Service of hot beverages; Food and beverage... Learn about: Food Beverage Service...

...: Level 2 Certificate in Hospitality and Catering Principles (Food Service) Functional Skills Level 1: Mathematics English Employment Rights... Learn about: Food Service...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Food Safety and Hygiene at level 2 and includes: Food Poisoning, Bacteriology, Prevention of Contamination, Personal Hygiene, Premises & Pest Control...