-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Level 2 food catering courses
- Course
- Rotherham
...Tuition Fees 16-18 year olds do not need to pay course fees. Depending on your circumstances you may not need to pay fees. Contact the Enquiries Team on 01709 722777 for advice and guidance. About this Course This is an ideal course for those with a passion for sweet food and delicate confectionery...
- A Level
- Leeds
- 1 Year
... and catering industry, employability and workskills Food Safety, Health & Safety and Nutrition. Catering Operations, Costing and Menu/Product Planning... Learn about: Product Development...
- Vocational qualification
- Newry
- Different dates available
- 1 Year
...This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles... Learn about: Food Preparation, Part Time, Cake Decorating...
- NVQ
- Hull
- 2 Years
...A variety of food preparation and cooking skills plus: Level 1 Multi skill in 12 weeks Food and drink service skills Key skills IT Basic food safety certificate Basic health and safety certificate Customer care skills Working with others This course includes NVQs in Food Preparation and Cooking... Learn about: Professional Cookery...
- Vocational qualification
- Ashton-under-Lyne
- Different dates available
- 1 Year
...This course consists of the Principles of Working in Food Manufacture and Workplace Food Safety. Candidates can work at three levels: Award, Certificate and Diploma level, to achieve the Diploma, all of the following units must be achieved: A mandatory unit. Principles of working in...
- NVQ
- Chelmsford
- 6 Months
...NVQ Professional Cookery Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content...
- Course
- Bath
- 2 Days
...Our NEW 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild...
- Course
- Eastleigh
...Learners who achieve this qualification could progress to: Level 2 qualifications in Hospitality and Catering Level 2 and 3 qualifications in Exercise and Fitness Level 3 qualifications in Health Promotion Level 2 and 3 qualifications in Sport and Active Leisure...
- NVQ
- Consett
- 1 Year
...-on experience. What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute...
- Vocational qualification
- (Cumbernauld)
- 1 Year
... Study: Successful students will be awarded SVQ Level 2 food preparation and cooking. With guidance you could choose further craft training to SVQ level...
- Course
- Crawley
...You’ll build on what you learned at Level 1, extending your cooking skills into more complex foods such as desserts, sauces and meat dishes. You’ll... Learn about: Professional Cookery...
- NVQ
- Watford
- 1 Year
... delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- Vocational qualification
- Croydon
- 1 Year
...The course is made up of a variety of units. The generic units are: Investigate the catering industry. Health and Safety and Food safety. Healthier Foods and Special Diets. Kitchen Operations, costs and menu planning. Applying workplace skills. The practical units are: Stock, soups and sauces...
- NVQ
- (Romford)
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- Vocational qualification
- Motherwell
- 1 Day
...This specialised course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides you with the knowledge and understanding required to introduce CookSafe, a HACCP- based...
- Course
- Online
- Different dates available
- 6 Months
... relations, advertising and branding. Examine food and drink catering in-depth. Items and Services Explore a wide variety of items and services that clients...
- NVQ
- Doncaster
...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...
- Vocational qualification
- Hull
...This is a level 3 qualification. It is suitable for people working in catering and others who are in a position to promote healthy nutrition. It is relevant for employees of health-related companies, and for people working in the health, caring or teaching qualification?s learning outcomes cover...