Level 2 food catering courses

...Hospitality, Sport, Leisure and Public Services - Food Studies Catering: NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

...This qualification will provide learners with the essential knowledge and skills to prepare and cook food across a range of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of service to customers...

...The Intermediate Apprenticeship is for those who work or want to work as front of house in a restaurant or other food and beverage service venue. Apprentices will build the skills and knowledge required to deliver a high standard of service and will learn essential skills in areas like food safety... Learn about: Food Beverage Service, Skills and Training...

...To cover the basic principles of nutrition and focuses on the role of nutrition in health by covering the role of a healthy diet in relation to health, the nutrient content of different foods and diets, how food processing affects the nutritional quality of food and how a nutrient deficiency...

.... Multiple choice test leading to the award. Course outcome/qualification: Level 2 Award in Healthier Food and Special Diets from the Chartered Institute...

... is essential in ensuring that high quality and safe food is delivered to all. The CIEH Level 2 Award in Food Safety in Retail covers the following topics...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

.... Multiple choice test leading to the award. Course outcome/qualification: Level 2 Award in Healthier Food and Special Diets from the Chartered Institute...

... or experience do I need ? CIEH eLearning offers a high-quality online qualification in Level 2 Allergies and Food Intolerance. Our efficient, cost effective...

...This qualification is a work-based qualification, which will allow individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as food production…...

...Simple bacteriology; Food poisoning and its prevention; Preventing food contamination; Personal hygiene; Temperature control; Cleaning and Disinfection; Pest control and The law and you. Suitable for: All first tier food handlers who work in the catering, food retail and manufacturing sectors...

... an NVQ Level 2 in Food and Drink Service and a Level 2 Certificate in Hospitality and Catering Principles (Food and Drink Service)... Learn about: Team Training, Food Beverage Service, Skills and Training...

..., basic soups and hot and cold desserts You will also complete Technical Certificates "Level 2 Award in Hospitality and Catering Principles" as part of...

...This course provides the opportunity to develop Introductory Food Preparation and Food and Drink service techniques to a competent level that is required within the Hospitality and Catering industry and offers the prospect of progression onto the Intermediate Diploma in Hospitality and Catering...

... Opportunities · Level 2 Professional Catering Studies · Another Level 1 course if appropriate · Apprenticeships · Employment...

...To complete CIEH course and gain certificate in one day. Suitable for: All food handlers in the catering industry...

...2. Course description This course has been designed for students who have an interest in the Hospitality and Catering Industry but are not confident enough to access a Level 1 course from the beginning. During the first 10 weeks of the programme students will develop confidence practical skills... Learn about: Food Preparation...

...--> Food Safety Level 2 (formerly Foundation/Basic Food Hygiene) CIEH Location Start Date Day Time Fees Duration Leamington 14-Apr-2016 Thu 09:30... Learn about: Food Hygiene, Part Time, Quality Training...

... completing this Apprenticeship framework a review will take place with yourself and your employer to discuss progression opportunties which may lead to a permanent employment contract, further study or indeed both. Let's Talk Start Date Flexible Qualifications / Level Level 2 Study Type Part Time Location... Learn about: Food Beverage Service...