Level 2 food catering courses

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

... · The significance of food labelling · Standards that apply to catering for specific groups Who the course is aimed at: · Caterers in social care and education...

...Who is this course for? Designed for anyone working in a catering setting where food is prepared, cooked and handled. What qualifications...

...This qualification is a work-based qualification, which will allow individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as food production…...

...Simple bacteriology; Food poisoning and its prevention; Preventing food contamination; Personal hygiene; Temperature control; Cleaning and Disinfection; Pest control and The law and you. Suitable for: All first tier food handlers who work in the catering, food retail and manufacturing sectors...

... an NVQ Level 2 in Food and Drink Service and a Level 2 Certificate in Hospitality and Catering Principles (Food and Drink Service)... Learn about: Hospitality catering, Food Beverage Service, Team Training...

..., basic soups and hot and cold desserts You will also complete Technical Certificates "Level 2 Award in Hospitality and Catering Principles" as part of...

...This course provides the opportunity to develop Introductory Food Preparation and Food and Drink service techniques to a competent level that is required within the Hospitality and Catering industry and offers the prospect of progression onto the Intermediate Diploma in Hospitality and Catering...

... and develop functional skills/personal skills Course Units The types of areas covered are: · Catering theory · Counter service · Food service theory · Food...

...To complete CIEH course and gain certificate in one day. Suitable for: All food handlers in the catering industry...

...2. Course description This course has been designed for students who have an interest in the Hospitality and Catering Industry but are not confident enough to access a Level 1 course from the beginning. During the first 10 weeks of the programme students will develop confidence practical skills... Learn about: Food Preparation...

...--> Food Safety Level 2 (formerly Foundation/Basic Food Hygiene) CIEH Location Start Date Day Time Fees Duration Leamington 14-Apr-2016 Thu 09:30... Learn about: Part Time, Food safety, Quality Training...

... completing this Apprenticeship framework a review will take place with yourself and your employer to discuss progression opportunties which may lead to a permanent employment contract, further study or indeed both. Let's Talk Start Date Flexible Qualifications / Level Level 2 Study Type Part Time Location... Learn about: Food Beverage Service...

...This course is designed for Chefs, Cooks and Caterers 16+ year olds who wish to workin the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Preparation...

... completing this Apprenticeship framework a review will take place with yourself and your employer to discuss progression opportunties which may lead to a permanent employment contract, further study or indeed both. Let's Talk Start Date Flexible Qualifications / Level Level 2 Study Type Part Time Location...

...This course is designed for Chefs, Cooks and Caterers 16+ year olds who wish to workin the Hotel and Catering Industry who require a recognised qualification... Learn about: Cake Decorating, Food Preparation, Kitchen Skills...

...There are 4 mandatory units (13 Credits required to pass): Health and safety – working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace assessment... Learn about: Food Preparation, Food safety...

...2. Course description There are 4 mandatory units (13 Credits required to pass): Health and safety - working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace... Learn about: Food Preparation...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

...Ideal if: you have experience working in food and beverage service and would like to improve your skills. It will provide you with the knowledge and techniques you will need to work serving customers in a restaurant setting. You'll also be studying at a college with Gold Accreditation, 2 Centre's... Learn about: Food Beverage Service, Skills and Training...