Level 2 in Professional Cookery (6100-20)

You have the option to extend your studies further by progressing onto a suitable Level 3 course.

2 GCSEs at grade 3 (D) or above, or successful completion of a full level 1.

In addition to the entry qualifications listed, the offer of a place on the course is subject to the outcomes of initial assessment, which will be taken at the College as part of the admissions process. Please note that entry criteria may vary quite significantly between courses at the same level. This is to take account of the specific skills needed for success on particular courses, the length of the course and the requirements for progression to the next level. Entry criteria are given as a guide, and the exact requirements in order to obtain a place on a particular course will be confirmed following attendance at a Welcome Event/Interview.

We want you to achieve to the very best of your ability at CRC. To make this happen we offer both learning and personal support by specialist staff tailored to meet your specific needs.

We want you to achieve to the very best of your ability at CRC. To make this happen we offer both learning and personal support by specialist staff tailored to meet your specific needs.

The Technical Qualifications are broken down into craft and non-craft units:
• The non-craft units are assessed by the completion of assignments requiring personal research
• Craft units are assessed by short answer questions for knowledge and for practical skills, a series of tests and end of session synoptic tests in both pastry and kitchen larder disciplines.

The completion of all the units results in the award of the Diploma with Pass, Credit or Distinction grades.