Chef courses Huntingdon

... and carries out basic cooking tasks under the supervision of a more senior chef. You will learn to demonstrate understanding and knowledge in the following areas: Culinary - business influences on dishes and menus, technology for development of dishes, checking food stocks and storage, set-up, preparation... Learn about: Food safety, Team Training, Communication Training...

... practices and legal requirements. You will learn to understand and demonstrate the behaviours required to meet the needs of customers and business and team members in line with a Chef de Partie's role... Learn about: Team Training...

...This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs... Learn about: Food Service...

... and training, or to enter work as a professional chef. You will learn many of the techniques used in professional cookery, including: • boiling, poaching and steaming • stewing and braising • baking, roasting and grilling • deep frying and shallow frying • cold food preparation You will also learn... Learn about: Professional Cookery...