Level 3 Apprenticeship in Hospitality & Catering - Hospitality Supervision

Highbury College

Course

In London

Price on request

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Description

  • Type

    Course

  • Location

    London

  • Start date

    Different dates available

There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent.

Facilities

Location

Start date

London
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Start date

Different dates availableEnrolment now open

About this course




You are required to attend college once per week for 4 hours so that written and practical work workshops can take place. The duration of the course is 1 year and one day, including holidays.

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Subjects

  • IT
  • Catering
  • Hospitality catering
  • Hospitality
  • Skills and Training

Course programme

The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification or supervisor role.
NVQ Level 3 in Supervision and Leadship.
The NVQ Level 3 Diploma in Hospitality Supervision and Leadership is completed in unit sections, 3 or 4 weeks per unit until completion. A portfolio also has to be produced in order to obtain this City and Guilds Qualification. The learning takes place in both the theory and practical classrooms.

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Level 3 Apprenticeship in Hospitality & Catering - Hospitality Supervision

Price on request

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