Level 3 diploma in advanced professional cookery

Bournville College

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Description

  • Type

    Course

2. Course description This programme is aimed at individuals who wish to pursue a career as a chef, head chef or a hospitality supervisor. The course involves a combination of practical and theory and prepares learners to be career ready.

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Subjects

  • Cookery
  • Professional Cookery
  • Chef
  • Hospitality

Course programme

3. Entry requirements A previous catering qualification at level 2 (i.e. BTEC level 2 in Hospitality or Level 2 Diploma in Professional Cookery) references that demonstrate good course attendance and attitude towards learning. English Functional Skill Level 2 or GCSE grade C in English. 4. Equipment required No equipment required 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name Extended Diploma in Hospitality (QCF) Qualification Level Level 3 Awarding organisation Pearson Education Ltd (Formerly EDEXCEL) Course webpage Course type Full time Course start date 01 September 2017 Instruction language english Additional pricing information To Be Confirmed Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Level 3 diploma in advanced professional cookery

Price on request

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