18

Professional Cookery courses West Midlands

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YOUR CURRENT SELECTION
  • Professional Cookery
COURSE TYPE
  • All 18
  • Courses and Training 12
  • Further Education 3
  • Undergraduate Degrees 2
  • Postgraduate Degrees 1
PRICE
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • Sports and Leisure 10
  • Tourism and Hospitality 6
  • Health 1
  • Finance 1
STARTING
  • In 30 days 7
  • In 3 months 7
  • In 6 months 7
  • In 9 months 7
  • In 1 year 7
  • In over a year 7
DURATION
  • Hours 3
  • Days 1
  • Weeks 0
  • 3 months 0
  • 6 months 0
  • 9 months 2
  • Year(s) 4
WHERE TO STUDY
England 531
Town/City
METHODOLOGY
  • NVQ
  • Halesowen
  • 30 Weeks

...and small prep knife, vegetable peeler, desert spoon, teaspoon and suitable food containers to transport food home Writing materials What can I do after this course?... Learn about: Professional Cookery... More


£314
+ VAT
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  • Course
  • West Midlands

...2. Course description This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed... Learn about: Professional Cookery... More


£1,000
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  • Course
  • Wolverhampton
  • Different dates available

...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery... More


Price on request
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  • Short course
  • Birmingham
  • 1 Day

...The qualification covers the following topics: Legislation. Health. Safety. Welfare. The workplace and workplace equipment. Risk assessment... Learn about: Food Service, Food Handling, Professional Cookery... More


£45
+ VAT
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Professional Cookery FdA course in Birmingham
4.0 1 opinion
University College Birmingham
  • Postgraduate
  • Birmingham
  • Different dates available
  • 2 Years

.... Expert chef lecturers will help you develop your professional training and the course has been designed with industry partners to boost employability, promotion prospects and creativity. The College of Food’s industry links will enable you to gain valuable insights into the culinary sector at this level... Learn about: Quality Training, Professional Cookery... More


Price on request
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  • Short course
  • Birmingham
    and another venue.
  • Beginner
  • 1 Day

...The relationship of HACCP principles to practical situations. Suitable for: The Level 2 Award in HACCP is appropriate for all persons employed in... Learn about: Professional Cookery, Food Preparation, Food Handling... More


£139
+ VAT
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  • Course
  • West Midlands

...3. Entry requirements A qualification at level 2 in food preparation and cooking or professional cookery. Able to communicate with others and can work as part of a... Learn about: Professional Cookery, Food Preparation... More


Price on request
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  • Course
  • Wolverhampton
  • Different dates available

...skills How will I be assessed? This is an assessment based course with no formal exams. You will be continually assessed throughout the programme... Learn about: Professional Cookery, Quality Training... More


Price on request
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  • Course
  • Birmingham
  • 3 Days

...owners, team leaders or managers responsible for health and safety Examines health and safety from a supervisory perspective Overview Supervisors... Learn about: Food Hygiene, Food Handling, Restaurant Supervision... More


£350
+ VAT
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Chef Cookery Courses Level 2 and Level 3 (Professional Cookery) in Birmingham
5.0 1 opinion
University College Birmingham
  • NVQ
  • Birmingham
  • Different dates available
  • 2 Years

...Overview There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service... Learn about: Full Time, Professional Cookery... More


Price on request
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  • Course
  • West Midlands

...2. Course description This programme is aimed at individuals who wish to pursue a career as a chef, head chef or a hospitality supervisor. The course involves... Learn about: Professional Cookery... More


Price on request
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  • Course
  • Wolverhampton
  • Different dates available

...that enhance hospitality career, then this short 20 week course will enhance your skills and spice up your employment prospects. You need to be 16 years... Learn about: Professional Cookery... More


Price on request
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Chef Apprenticeships course in Birmingham
4.0 1 opinion
University College Birmingham
  • NVQ
  • Birmingham
  • Different dates available
  • 12 Months

...while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might have a passion... Learn about: Professional Cookery... More


Price on request
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  • Course
  • West Midlands
  • Different dates available

...others and can work as part of a team You will need the energy to succeed and be passionate about food We view that 100% attendance and punctuality... Learn about: Food Service, Food safety, Cooking Classes... More


£1,000
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  • Course
  • West Midlands

...2. Course description This course will give you an introduction to the basics skills and knowledge needed to work in a professional kitchen... Learn about: Professional Cookery... More


£1,000
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  • Short course
  • West Midlands
    and 12 other venues
  • 1 Day

...This course authorises the trainer to use the trainers pack to cover the following areas: Personal protection. Food purchase. The main food poisoning bacteria... Learn about: Food Handling, Food Preparation, Restaurant Supervision... More


£349
+ VAT
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  • Bachelor's degree
  • Hall Green
  • 30 Weeks

...You will learn through a combination of demonstrations, practical work, group work and individual study. Caribbean and Chinese Cookery. You will learn to prepare and cook a wide range of authentic dishes from the Caribbean, including ackee and salt fish, jerk, rundown, rice and peas, Sunday chicken... Learn about: Food Preparation, Vegeterian Cookery, Indian Cookery... More


£ 1001-2000
  • Bachelor's degree
  • Hall Green
  • 2 Years

...FT Duration: 1-2 years What will I study? You will learn through a combination of practical delivery, group work, demonstrations and self study... Learn about: Food Handling, Food Technology, Professional Cookery... More


£ 1001-2000