Professional Cookery courses West Midlands

...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...

...2. Course description This programme is aimed at individuals who wish to pursue a career as a chef, head chef or a hospitality supervisor. The course involves... Learn about: Professional Cookery...

...Skills at an appropriate level. Achieving a good level of English and maths is important so that you can compete in today’s labour market and securing... Learn about: Full Time, Professional Cookery...

...3. Entry requirements A qualification at level 2 in food preparation and cooking or professional cookery. Able to communicate with others and can work as part of a... Learn about: Food Preparation, Professional Cookery...

...skills How will I be assessed? This is an assessment based course with no formal exams. You will be continually assessed throughout the programme... Learn about: Professional Cookery, Quality Training...

...others and can work as part of a team You will need the energy to succeed and be passionate about food We view that 100% attendance and punctuality... Learn about: Cooking Classes, Food Service, Food safety...

...If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Quality Training, Professional Cookery...

...2. Course description This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed... Learn about: Professional Cookery...

...that enhance hospitality career, then this short 20 week course will enhance your skills and spice up your employment prospects. You need to be 16 years... Learn about: Professional Cookery...

...2. Course description This course will give you an introduction to the basics skills and knowledge needed to work in a professional kitchen... Learn about: Professional Cookery...

...while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might have a passion... Learn about: Professional Cookery...

...You will learn through a combination of demonstrations, practical work, group work and individual study. Caribbean and Chinese Cookery. You will learn to prepare and cook a wide range of authentic dishes from the Caribbean, including ackee and salt fish, jerk, rundown, rice and peas, Sunday chicken... Learn about: Indian Cookery, Food Technology, Professional Cookery...

...FT Duration: 1-2 years What will I study? You will learn through a combination of practical delivery, group work, demonstrations and self study... Learn about: Food Technology, Food Preparation, Professional Cookery...