Level 3 food hygiene courses

... Culture, Health , Safety and Food Hygiene, Food Allergies... Learn about: Professional Cookery, Part Time...

... safety and food hygiene. Course Aims To become more confident while working in a kitchen environment. What are the entry requirements?...

...This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation... Learn about: Food safety, Food Hygiene, Food Science...

... certificate) Qualification Aims The learners work towards achieving a qualification through individual targets at Entry 2 or 3. Assessments/Examinations... Learn about: Food Handling, Food Preparation, Food Hygiene...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service, Food Hygiene, Food Handling...

... of specialized diets. Ensure food safety and quality standards by managing the flow of food through a food service operation... Learn about: Culinary Arts, Communication Training, Food Technology...

... on this course, including Level 2 in Food and Beverage Service and the Certificate in Food Safety. You will have the opportunity to work in one of our two restaurants, undertake additional work experience and participate in external events such as the Norfolk in Harmony Restaurant at the Royal Norfolk... Learn about: Food Handling, Professional Cookery, Food Hygiene...

... and food safety. This course will give you a sound basis in order to progress to the Professional Cookery Level 2 Programme here at Wiltshire College... Learn about: Food safety, Professional Cookery, Food Preparation...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...ALLSAFE® HACCP Foundation Level Distance Learning Course has the following benefits: This HACCP course has been independently assessed by the CPD Certification Service. No previous knowledge of food safety is required & tutor support provided if required. Ideal method of HACCP training if staff...

... March 30 - 3 April places available £760 £112 November 2 - 13 November places available £1490 £290 November 16 - 27 November places available £1490 £290...

...Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

... poisoning cases are caused by simple mistakes, training is universally recognised for its vital role in improving standards of food hygiene and meeting your customers’ demands for safer food. And, because UK law now requires “…all food handlers to receive instruction/supervision and or training in food... Learn about: Food safety, Food Hygiene...

...This Professional Cookery programme is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College is teamed with work-based experience and training in order to achieve an NVQ Level... Learn about: Team Training, Food Preparation, Professional Cookery...

... to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Professional Cookery, Fish Cookery, Meat Cookery...