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Level 3 food hygiene courses
- Course
- Chichester
.... Work experience will be part of the course as well as mandatory units including Health and Safety and Food Hygiene. There will be 13 units covered... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Stratford-Upon-Avon
- 1 Year
...Professional Cookery - Patisserie and Confectionary NVQ Level 3. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate... Learn about: Professional Cookery...
- BTEC
- Ashford
- Different dates available
- 1 Year
... qualification, whatever your age. You are aged 19-24 on the 31st of August prior to the start of your course and studying for your first full Level... Learn about: Social Work, Social Worker, Care Management...
- NVQ
- Blended
- Different dates available
- 12 Months
...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...
- NVQ
- Preston
... in Vincent's Restaurant. Menu design and compilation. NVQ Level 3 qualification where you must complete...
- Course
- Online
...Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma LocationCranford Avenue Course Overview Apply Now This course is for those who want to progress their culinary skills to a higher professional level and builds on the knowledge already gained at level 2 Professional Cookery... Learn about: Skills and Training, Professional Cookery...
- Course
- Watford
- Advanced
- 2 Years
... environment, then a food hygiene qualification is required e.g. The RIPH Foundation Certificate...
- Vocational qualification
- (Bridgend)
- 1 Year
...Foundation skills in Hospitality Entry level 3 Campus: Bridgend Length of Course: 1 year Course Description: This programme has been developed...
- NVQ
- South Shields
...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then...
- Course
- Stratford-Upon-Avon
- Advanced
- 18 Months
...Professional Cookery Patisserie & Confectionery Advanced Apprenticeship Level 3. About the Course Study Mode Apprenticeship Introduction... Learn about: Professional Cookery...
- NVQ
- Cumbria
..., maintain the health, hygiene, safety and security of the working environment. You also choose 3 optional units. You choose at least 1 unit from: Supervise... Learn about: Professional Cookery...
- Course
- Bradford
...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Food Service, Safety Management, Hospitality Management...
- Course
- Online
- Intermediate
- 6h - 1 Year
...The HACCP Training course is designed for anyone who works with food production, preparation, safety or quality control. It provides a practical understanding of Hazard Analysis and Critical Control Points (HACCP) and explains how to prevent contamination, reduce risk, and maintain high food safety... Learn about: Hospitality catering, Safety Management, Food safety...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...
- Vocational qualification
- Skipton
... and cooking food for sale in the college shop, and have the chance to work at, '-Fridays in...
- GCSE
- Huntington
- Different dates available
..., including: the preparation and cooking of meat, fish, poultry, hot and cold desserts and confections, food storage, health and hygiene, teamwork. Additional... Learn about: Skills and Training, Professional Cookery...
- Short course
- Linlithgow
- Beginner
- 1 Day
... - Introductions, food hygiene, health and safety 9:45am - 11:00am – Cutting out and shaping the Elephant 11:00am - 12am - Covering the Elephant and icing the drum...
- A Level
- Peterlee
- 1 Year
... & Safety, Food Hygiene, Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery work shops... Learn about: Professional Cookery...