Level 3 food safety courses

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food...

..., either as contractors or direct caterers, and licensed retail outlets. Outline Programme The structure of the award is covered by 3 mandatory units...

... 517 Prepare hot and cold sandwiches Group B ~ Choose a minimum of 3 from this group 001 Supervise the work of staff 502 Maintain and deal with payments...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

...Professional skills which may be taught in addition to the basics of using knives, cleaning, hygiene, health and safety and working relationships. Preparing and cooking meat. Preparing and cooking fish. Vegetable cookery. Preparation of soups and sauces. Pastry cookery, dough cookery, hot and...

...The course comprises 11 units, 3 mandatory and 8 optional. (Candidates may only select a maximum of 3 level 1 optional units within the total...

... chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion of the program, graduates are expected to: Apply the major concepts, skills and values of the food service management profession to address industry problems... Learn about: Food Service, Credit Rating, Service Operations...

.... Section 3: State of Stress This section shows how stress affects our bodies and symptoms that stress can cause. This will help the delegate identify...

... and conduct fire drills in their workplace. Section 3: Fire Evacuation This section explains how people react to fire related situations, what procedures should...

...To provide contractors with the SPA passport. Suitable for: Contractors who work in the food and drink manufacturing sector...

...To gain an understanding of the Health and Safety Act in the workplace and their responsibilities that are governed by this act. Suitable for: Staff to appreciate the need for good practices to be observed in the workplace...

.... Section 3: Manual Handling This section gives step by step guidance on safe lifting techniques for use in future to prevent injury to their back. Section... Learn about: Manual Handling...

...To gain an understanding of the Health and Safety Act in the workplace and their responsibilities that are governed by this act. Suitable for: Staff to appreciate the need for good practices to be observed in the workplace...

...To provide contractors with the SPA passport. Suitable for: Contractors who work in the food and drink manufacturing sector...

... points: GCSE Grades A* = 8 points A = 7 points B = 6 points C = 5 points D = 4 points E = 3 points F = 2 points G = 1 point (GCSE short courses are worth...

...To update and refresh topics that were covered over the original two day SPA Passport. Suitable for: Anybody who currently holds an SPA/EPIC safety passport which is coming up to it's expiry...

...This course is an ideal opportunity to obtain three qualifications in a short period of time that can be used either for personal use or as a stepping stone to gaining employment. The Food Hygiene and Health & Safety at Work elements of the course are accredited qualifications and on completion...

...Suitable for: This training package is designed exclusively for those providing care within the domiciliary setting and explores health and safety within the service users own home...

...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Hospitality catering, Professional Cookery, Hospitality Management...

...With more people choosing to dine in these days, why don’t you join us for a short course in foods from around the world? With expert tuition in our industry approved kitchens, you’ll feel confident preparing exciting menus for friends and family. With Thai curry, coq-au-vin, fish and chips...