Level 3 food safety courses

...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...This is the equivalent to 3 A levels. You will follow a course in which theory and practice are closely linked. Work placements are an integral part of the course and are arranged in a variety of childcare settings. The theoretical part of the course covers aspects of child development from birth...

...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...

..., maintain the health, hygiene, safety and security of the working environment. You also choose 3 optional units. You choose at least 1 unit from: Supervise... Learn about: Professional Cookery...

... is open to the public so you’ll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers... Learn about: Skills and Training, Professional Cookery...

... of preparing, cooking and finishing food... Learn about: Fresh pasta, Finishing soups, Professional Cookery...

.... You will complete a NVQ Diploma in Front of House Reception and a NVQ Diploma in Food and Beverage Service at Level 2 in year one and a NVQ in Supervision and Leadership at Level 3 in year two. You will also engage in GEM and GAP activities to develop your English, maths and employability skills... Learn about: Ms Office, Full Time, IT Development...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

.... This course provides candidates with all the information they need to prepare nutritious food...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

... and cooking food for sale in the college shop, and have the chance to work at, '-Fridays in...

... if required. Section 1: What is Asbestos? This section looks at the 3 major types of asbestos and the 4 major diseases caused by it. Section 2: Where...

... and strain. Section 3: EnvironmentThis section gives an understanding of lighting, temperature, glare and noise and the best environment to prevent glare...

... keep and promote safe practices in their workplace. Section 3: Falls This part highlights the importance of using the correct equipment for working...

... in the event of a fire. Section 3: Fire Hazards An interactive activity designed to help learners identify any fire hazards which could be present...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...