Level 3 food safety courses

... resource requirements and programme work Promote, monitor and maintain health, safety and security Manage Yourself (management standards) Specify and monitor... Learn about: Organic Production, Resource Management, Organic Farming...

...This is a full-time one year advanced level course...

... range of reasons. Care - NVQ Unit 02: Promote, Monitor and Maintain Health, Safety and Security in the Workplace This unit describes standards...

...Hospitality Supervision NVQ Level 3 Diploma LocationOff Site Course Overview Apply Now 14-month programme. The Diploma in Hospitality Supervision & Leadership can help you progress to a more senior role within hospitality. You will broaden existing knowledge and gain important leadership... Learn about: IT Development...

... products. Other units include supervising for hygiene, health & safety, supervisory skills, gastronomy and food culture and product development... Learn about: Professional Cookery...

...This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry. The aim of this programme is to enable learners to attain more sophisticated craft skills. Advanced culinary techniques will be taught through lively practical demonstrations...

... and hygiene and safety. Learning Style: Each unit is tested by assignment which involve realistic scenarios and working in the college kitchens and restaurants...

... skills -Principles of food safety supervision -Practical gastronomy -Advanced skills and techniques producing vegetable dishes -Advanced skills...

... an NVQ Level 2 standard. If there are any doubts or concerns the course tutor can advise. Course content 1 1/2 hrs Health & Safety Lesson. 1 1/2 hours...

.... Mandatory Units Child Development Play and Learning Meeting Children’s Physical Development, Physical Care and Health Needs Health and Safety in Early Years...

... Service Operations Accommodation Operations Front of House Operations Customer Care in Hospitality YEAR 2: Health, Safety and Security Team Leadership...

...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...

... an input to menus and food preparation Theory to develop your food preparation and supervisory skills Food Safety Develop the ability to run the kitchen... Learn about: Professional Cookery...

...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality; Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working... Learn about: Full Time...

...The Level 3 Diploma in Hospitality Supervision and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace...

... and those seeking to enter it. For managers and supervisors including those who deliver bar, beverage, food, hospitality, conferencing and banqueting services, those that supervise and manage team(s) of staff in these environments and a nationally recognised qualification. Forms an integral...

...2. Course description To take your cooking skills to the next level and enhance your employability as a professional chef, this Level 3 Diploma will provide you with further expertise and abilities in the kitchen environment. You'll learn a number of advanced preparation and cooking techniques... Learn about: Professional Cookery...

...Level 3 learners could progress to gain higher level Management qualifications, Assessor Award, PTTLS first step into teaching... Learn about: Professional Cookery...

... Course Units NVQ Level 3 Professional Cookery Mandatory units: · Maintain food safety when storing, preparing and cooking food · Establish and develop positive... Learn about: Professional Cookery...