Level 3 food safety london courses

...On successful completion of this course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, sole traders, market traders, food business owners, supervisors!... Learn about: Food Hygiene, Food Handling, Food safety...

...This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Suitable for: QA's, QM's, Auditors, supervisors, sole traders, purchasers, HACCP team members and many more... Learn about: Food Preparation, Food safety, Level 3...

...Level 4 Managing Food Safety in Manufacturing. 6 day course with exam. CIEH accredited and Ofqual regulated. Suitable for those working in manufacturing at a senior level or for sole traders. The exam is in two parts. Both exams are written, there is no multiple choice options. Candidates... Learn about: Spelling correction, Interpreting scientific literature, Team Leader...

... managers and many more. This course was previously known as advanced food hygiene course... Learn about: Food Service, Food safety management, Food safety...

... will also learn about safety and hygiene in the kitchen and the importance of teamwork in cooking...

...Level 5 Diploma in Education and Training DET course formerly known as the Diploma to Teach in the Lifelong Learning Sector (DTLLS) is equivalent to the second year of a UK bachelor’s degree which is full 120 QCF Credit value. The Level 5 Diploma in Education and Training is a teaching... Learn about: Construction Safety, Manual Handling, Food Hygiene...

...CIEH Level 3 Award in HACCP in Catering course is designed for proprietors, managers and supervisors of small and medium sized catering businesses... Learn about: HACCP catering, Level 3 HACCP, HACCP hazards...

...The Level 3 Diploma in Retail Skills (Management) (QCF) is a flexible qualification designed to provide Learners with an indepth level of retail competence required by employers in the sector... Learn about: Team Training, Quantitative Methods, Customer Service...

...-choice examination (30 questions) Ofqual accredited: No QCF units: A/601/2631 Level: 2 Pre-requisite: None Recommended progression: CIEH Level 3 Award... Learn about: HACCP monitoring, Critical control points, Documentation and record keeping...

...) Ofqual accredited: No QCF units: A/601/2631 Level: 2 Pre-requisite: None Recommended progression: CIEH Level 3 Award in HACCP for Food Manufacturing... Learn about: Food Service, Food Hygiene, Food safety...

...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Part Time, Food Hygiene, Professional Cookery...

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Full Time, Food Preparation, Professional Cookery...

... undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged... Learn about: Food Service, Food Preparation, Food Hygiene...

... over 19 undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels... Learn about: Culinary Arts...