Level 4 food safety courses

... course has been written for people who handle food at work... Learn about: Food safety...

... safety personnel...

... for: Who should attend? The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems. Auditors/EHPs/EH0s/Enforcers. Consultants/Trainers. HACCP Team Members/Leaders. Level 4 food hygiene is recommended before attendance...

...2. Course description Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained... Learn about: Food safety...

... Module 4 – Food Safety Hazards and Contamination Module 5 – Food Preservation, Storage and Temperature Control Module 6 – Personal Hygiene Module 7... Learn about: Food safety, Understanding Food Law, Food law...

...2. Course description You will learn the importance of food safety and knowledge of the systems, techniques and procedures involved. Upon successful completion of the multiple choice exam you will have the confidence and expertise to deliver quality food to customers safely... Learn about: Food safety...

...The qualification covers a wide range of topics including: Legislation Food safety hazards Hot and cold food storage Contamination Cleaning Food…... Learn about: Food safety...

... environments, especially those who have direct food safety responsibilities...

...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access Food Safety level 2 in Manufacturing... Learn about: Storage and Temperature, Food law, Food safety...

...will have an understanding of: -the hazards that can exist within a food handling work environment. -methods to control such hazards. -food poisoning and food-borne disease. UK and European legislation and regulations. Suitable for: Learners who wish to access training within the food hygiene...

...This is a 4 day course run on consequtive days You will be assessed by a multi-choice exam To gain a level 3 Certificate. Suitable for: All senior food handlers within the workplace. The course gives an appreciation of the fundamentals of good food hygiene practice...

... environments, especially those who have direct food safety responsibilities...

... in hazard analysis programmes. help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge...

...A ground breaking Level 3 Accredited online course that features up to 14 hrs of original video content filmed as always with Safer Food Group course in real kitchens and using real chefs and food trainers. This course is the first low-cost fully accredited and comprehensive Level 3 or Intermediate... Learn about: Food Hygiene, Food laboratory, Food Preparation...

...If you are responsible for Food Safety within your organisation, or maybe you are contemplating teaching the subject of Food Safety, then this could be the course for you. It is suitable for a range of people including, Trainers, Production Managers, Owners and Managers of food businesses...

... and more. This qualification is particularly aimed at those working at a supervisory level in all food businesses such as food sales, handling, manufacturing or distribution...

...Course Curriculum Module 1 – Introduction to food safety Module 2 – Personal hygiene Module 3 – Cleaning Module 4 – Contamination Module 5... Learn about: Personal hygiene, Food safety, Course Summary...

... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

.... Sessions Year : Full or Part-time : Level : Start date : End date : Day : Start time : End time 09/10 : PT : : 24/4/2010 : 24/4/2010 : Saturday : 09:00...