Level Three NVQ Diploma in Professional Cookery (Preparation and Cooking)

• Practical classes
• Theory work to support your practical evidence
• Food preparation and cooking
• Food and drink service
• Food hygiene
• Health and safety

You will achieve the following qualifications:

• NVQ Level Three Diploma in Professional Cookery (Food Preparation and Cooking)
• Functional skills/GCSEs

You will build a portfolio and complete short answer on-line questions. Practical assessments are always completed in the restaurant or the production kitchen so that you are performing at the level required for industry.

• Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
• Ambitious achieving success for our learners, staff, businesses and communities.
• Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
• Resilient embracing change and being determined to succeed.
• Respectful to each other, advancing equality of opportunities and promoting diversity
• Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.