Level Two NVQ Diploma in Professional Cookery (Preparation and Cooking)
NVQ
In Hessle Road.
Description
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Type
NVQ
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Location
Hessle road.
This course follows on from NVQ level one and helps you to practise and develop your skills in the kitchen, restaurant and bar.
Facilities
Location
Start date
Start date
About this course
A minimum of four GCSEs at grade D or above Satisfactory record of achievement or references Satisfactory College interview and a practical skills test Applications from mature students without the above qualifications are welcomed and will be considered on an individual basis.
Reviews
Subjects
- IT
- Cookery
- Professional Cookery
- Cooking
Course programme
- Practical classes
- Theory work to support your practical evidence
- Food preparation and cooking
- Food and drink service
- Food hygiene
- Health and safety
You will achieve the following qualifications:
- Level Two Diploma in Professional Cookery (Preparation and Cookery)
- Level Two Award in Food Safety in Catering
You will build a portfolio and complete short answer on-line questions. Practical assessments are always completed in the restaurant or the production kitchen so that you are performing at the level required for industry.
Our values- Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
- Ambitious achieving success for our learners, staff, businesses and communities.
- Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
- Resilient embracing change and being determined to succeed.
- Respectful to each other, advancing equality of opportunities and promoting diversity
- Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.
Additional information
Level Two NVQ Diploma in Professional Cookery (Preparation and Cooking)