Moroccan Cookery

Moroccan Cookery
Summary
An introduction to Moroccan cookery by a highly experienced chef.
About the Course
This is an opportunity for anyone interested in far North African cookery to experience the fragrant and aromatic cuisine of Morocco which is healthy, easy to cook and quick to prepare with ingredients which are easily available.
Various dishes will be chosen for you to help cook using authentic Moroccan ingredients and cooking methods.
Recipe booklets will be provided for you to keep.
Course Aims
To introduce students to the preparation and delights of Moroccan cuisine.
What are the entry requirements?
How is the course assessed?
N/A
Are there any resources to obtain?
Notebook and pen.
Fees
A Fee: £30.60, B Fee: £ 29.10, C Fee: £12.30
Are there any other costs?
No
What facilities can be used on this course?
Life styles classroom with cooking facilities.
What next?
Further Moroccan or other cooking courses.