NVQ 3 cooking

..., poultry, hot and cold sweets, soups, sauces, vegetables, eggs and pasta. A variety of cooking methods to include, steaming, poaching, grilling, baking...

... on experience. Level: Level 3 Full/Part Time : Full TIme What will I need to follow the course? * You dont need formal qualifications, but you must enjoy cooking...

... team work Maintain food safety when storing, preparing and cooking food Plus eleven further units which will be chosen from a list of twenty five. Listed...

... a kitchen environment, *Meat, Fish and Poultry Cookery Preparing, cooking and serving, *Larder Work Preparation, *Pastry Production Preparing cooking...

...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...

... in the course, with vital work experience with leading hospitality businesses in the North West are an integral part of the course. Natural progression to Level 3 programmes can then be taken when the course is fully achieved. Other Disciplines in IT, Careers, Food Safety and Business are attainable if you to progress... Learn about: Food Service, Professional Cookery...

... skills in a range of techniques including preparing and cooking stocks; soups; sauces; vegetables; meat, poultry and fish; hot and cold desserts; pastry... Learn about: Professional Cookery...

... of the five food groups; Understand the role of nutrients in maintaining your health; and Identify how a variety of cooking methods can affect the nutritional... Learn about: IT for adults, Nutrition health distance learning course, Nutrition health home study...

...The programme includes a wide range of realistic work activities in the preparation, cooking and finishing of a variety of food products. Students will develop their specialist knowledge of food products both from a practical and theoretical perspective. The programme is modular in structure...

...Many of our learners study for free with a "Fee Waiver" when they are in receipt of qualifying benefits or studying a first full Level 2 or Level 3 qualification and meet age restrictions or are aged between 16-18. If you are not entitled to a "Fee Waiver" you may be entitled to receive Learner... Learn about: Food Preparation...

... by on-line tests. Progression: Food Preparation & Cooking NVQ Level 3 Homework: Approximately two hours per week Additional Costs: Students will be required...

...Students learn from experienced tutors in the college's award winning training restaurant and kitchen and banqueting facilities. The Level 3 supervisory course in catering has two pathways of study, One pathway is food service supervision that covers 12 units covering modules in: Bar Management...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Full Time...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Part Time, Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

... are: Maintain food safety when storing, preparing and cooking food Prepare, Cook and finish complex fish dishes Prepare, Cook and finish complex meat dishes... Learn about: Professional Cookery, Part Time, Food Hygiene...

.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: Part Time, Professional Cookery, How to Cook...

... maintaining food safey when storing, preparing and cooking food. Contribute to effective teamwork Prepare, Cook and finish basic fish dishes Prepare,... Learn about: Professional Cookery, Part Time, Food Preparation...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Preparation, Food Service, Full Time...