NVQ Arts and Crafts

...be spent working in the kitchens and looking after the customers who come in large numbers to. Full Time Professional Cookery NVQ3 Course Code 107540VF031... Learn about: Professional Cookery...

...as well as hot and cold desserts, etc. This course is covered over 2- days per wek. The. Hospitality, Sport, Leisure and Public Services - Food Studies...

...Entry requirements No formal qualifications are required. Motivation, enthusiasm and willingness to learn are essential. In addition you will be invited to attend an interview...

...supervision of others and a period of industry work placement. SVQ I Food Preparation & Cooking Course Aims: Provides the practical skills and theory required...

...Adults and International Students Availability: Full Time (Monday - Friday Between 9am - 9.00pm) Part Time Evenings (Thursday 3.30pm - 9.30pm)...

...and Drink Service Qualification: CRAFT CATERING DIPLOMA Programme Area: Catering & Hospitality Description: This qualification will provide you with...

...the Hospitality & Catering Industry. Entry requirements No formal qualifications are required. Motivation, enthusiasm and willingness to learn are essential...

...supervision of others and a period of industry work placement. SVQ Level II Food Preparation & Cooking Course Aims: Provides the practical skills and theory...

...Part Time Evenings (Tuesday 3pm - 9pm) Who is this course for? This course is for you if you are interested in learning the basic cooking methods & knife... Learn about: Food safety, Food Packaging, Professional Cooking...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings...

...skills and understanding necessary to work in the Hospitality & Catering Industry at a supervisory level. Entry requirements NVQ level 2 in subject related... Learn about: Professional Cookery...

...supervision of others and a period of industry work placement. SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills...

...You will be expected to provide visual research to support your own progress and also to communicate your ideas effectively to the tutor and peers in a supportive environment... Learn about: Ceramic paste composition, Ceramics modelling, Ceramic techniques...

...from event catering to fine dining restaurants. Level 2 will teach you about key food preparation and cookery skills including a broad range of cookery processes... Learn about: Professional Cookery, Full Time...

...with vital work experience with leading hospitality businesses in the North West are an integral part of the course. Natural progression to Level 3 programmes... Learn about: Food Service, Professional Cookery...

...Anyone seeking to enter or re-enter the world of employment would benefit. On successful completion of this course students will receive an accredited... Learn about: Team Training, Skills and Training, Quality Training...

...methods of observation and exposure to a variety of drawing tools. You’re probably bursting with creativity and imagination and we want to ensure you have... Learn about: Art design, Confidence Training, Life Drawing...

...you will spend the first year on full-time study learning vital skills in our state-of-the-art facilities at University College Birmingham. You will... Learn about: Culinary Arts...

...in Maths and/or English you will be required to complete the relevant Essential Skills. Duration1 year, Day Release Awarding Body City & Guilds of London...

...for food and like the idea of working in a busy kitchen as part of a team. If that’s the case, UCB can help you find a suitable business for a paid apprenticeship job... Learn about: Professional Cookery...