NVQ Arts and Crafts

...preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress...

...preparing, cooking and finishing complex pastry products. If you are accepted. Awarding Body City & Guilds of London Institute Course Content To achieve...

...Floristry, Flower Arranging & Horticulture Subject: Horticulture Course type: Part time Course description If you are working in the industry...

...or Timber Trades including Carpentry, Joinery, Shopfitting or Maintenance. NVQ Level 2 in Wood Occupations NVQ qualifications are the national standard for crafts people...

...especially as standards on building sites are becoming more rigorous every day and fully-trained and qualified personnel have become a necessity...

...presenta el programa sguiente para mejorar vuestras competencias y permitiros realizar vuestros objetivos. En el curso de esta formación podréis ver diferentes... Learn about: Part Time...

...It is a practical work related course covering a range of different topics relating to the bakery trade. Areas focused on range from Health... Learn about: Cake Decorating...

...This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training... Learn about: Food Hygiene, Food Preparation, Food Handling...

...and includes units on a wide range of work activities. Listed below are examples of units that students. NVQ Level 3 Professional Cookery...

...help with paying your course fees, or if you are aged over 23 and planning to study at Level 3 or 4 you will be able to apply for a 24+ Loan that cover... Learn about: Food Beverage Service...

...help with paying your course fees, or if you are aged over 23 and planning to study at Level 3 or 4 you will be able to apply for a 24+ Loan that cover... Learn about: Food Preparation...

...in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...undertaken within the work place. Candidates must be employed to be able to follow this course of study. Knowledge assessments are computer based and attendance... Learn about: Professional Cookery...

...skills learnt in NVQ 1 and gain skills required for a career in industry How is the Qualification Achieved ? Learners will be continuously assessed...

...Over the past years enthusiastic and reliable students have been given the opportunity to work at Royal Ascot. Hospitality - Food Prep & Cook NVQ Level...

...Duration : Cost (Year 1)* CT0802 091001 : 14/09/2009 : 28/06/2010 : 09:00 to 17:00 : Monday : 36 Weeks : 0.00 Course Overview This is aimed at trainee...

...Whilst the intention is to accredit prior skills and knowledge you will be. NVQ Level 2 Professional Cookery (Part time) Full NVQ Level 2 Academic Year 2007/08 Programme...

...While you train with us, you can expect to learn the principles and then advanced techniques. Food Preparation and Cooking NVQ Level 1 Diploma...

...in the work place and for those you wish to be inspired by modern thinking lecturing. Food Preparation & Cooking NVQ 2 (Sept '09) This course information...