NVQ Chef Kent

...and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health and hygiene... Learn about: Food Service, Team Training, Food Handling...

...Assessments/Examinations The course is modular and continuous assessment by the course tutor is put in place. Cost / Equipment Tuition fee Year 1£510 including... Learn about: Professional Cookery, Food Handling, Food Preparation...

...(excluding the 25% single person reduction) Pension Credit - Guaranteed only You are studying for your first full Level 2 qualification, whatever your... Learn about: Team Training, Food Hygiene, Food Service...

...Hygiene Health and safety Dealing with customers Operating a cash point Food service methods Qualification Aims The main aim is to enable students to... Learn about: Restaurant Supervision, Food Preparation, Professional Cookery...

...£69 Cost of Materials: £184 Option 5 Tuition Fee: £1035 Exam & Registration Fee: £69 Cost of Materials: £184 Option 6 Tuition Fee: £1035 Exam & Registration Fee... Learn about: Restaurant Supervision, Food Handling, Food Preparation...