NVQ Hampshire

...as achieving a nationally and professionally recognised qualification. What are the entry requirements? How is the course assessed? Assessment of...

...Cutting mens facial hair - Promote additional services or products - Cutting mens hair You will also learn how to retail products and advise clients on aftercare...

...Work with others to improve customer service. Contribute to the selection of personnel for activities. Contribute to the development of teams and individuals...

...Code : Time : Duration : Day : Tuition Fee : Admin Fee B01036 001 15/09/2009 - 22/06/2010 Not specified 450 145 B01036 001 Not specified Fee Enquiry...

...supervisors, owner managers, administrative staff and others with responsibility for budgets and financial control. About the Course The course will...

...photographic evidence of your practical...

...Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Give customers a positive impression of yourself and your organisation...

...This Qualification replaces the Registered Managers Award from August 2008. This Qualification meets the CSCI requirements for registered managers...

...The AAT offers this recognition as well as a number of membership benefits for those who participate. * Those who wish to gain a good understanding...

...or specialist techniques as a barber exist in a variety of contexts, including: Commercial Baber shops Specialist African type barber shops Independent/self-employed/mobile/home-based...

...restaurant or any similar environment. It helps to gain skills and contributes to the development of knowledge and understanding with regards to the drink service...

...005 Not specified 530 85 B01127 W02 Not specified Fee Enquiry 85 B01127 018 14/09/2009 - 18/06/2010 Not specified Fee Enquiry 85 B01127 005 14/09/2009... Learn about: Professional Cookery...

...How is the course assessed? Observation of the candidate in the workplace by a work based or college assessor. Completion of a portfolio of evidence to support practice...

...The assessments are carried out during sessions arranged by negotiation by the student. Competence is assessed by your assessor for each... Learn about: Food Preparation...

...It concentrates on communication skills within a team, Health and Safety requirements within different areas and customer service standards to be...

...a higher professional qualification in order to further your career in the catering industry. Professional Cookery (PT) C&G NVQ Level 3 About the course... Learn about: Professional Cookery...

...Course Aims To improve your competance in the workplace to Level 2. What are the entry requirements? How is the course assessed? Observation of the candidate...

...units from a range which includes: -Supervising food safety for catering -Gastronomy and food culture -Sourcing produce for the professional kitchen... Learn about: Professional Cookery...

...housekeeping, kitchen and the food and beverage department. The multi skilled level 2 is an ideal starting point for those staff who would like to...

...21:00 15/09/2009 - 22/06/2010 Tuesday Fee Enquiry...