NVQ Hampshire

...aims to help participants achieve the knowledge, techniques, practical skills, personal qualities and ethical attitude required by the profession as...

...Tuition Fee : Admin Fee B01013 010 09:30 - 16:30 01/08/2009 - 16/12/2009 Wednesday Fee Enquiry B01013 012 13:00 - 16:00 10/09/2009 - 24/06/2010 Thursday...

...customer service skills. NVQ 2 Diploma in Barbering is an internationally recognised qualification within the hair and beauty industry and will allow...

...Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Give customers a positive impression of yourself and your organisation...

...these figures are approximate. What facilities can be used on this course? At Totton College we have a commitment to providing quality learning experience...

...to develop their qualifications. Health & Social Care C&G NVQ Level 4 About the course: This course is designed for unqualified registered managers needing...

...Together with your assessor, you will build a portfolio that will be a mix of theoretical evidence, exam results and practical observations...

...Prepare and clear the bar area. Serve alcoholic and soft drinks. Prepare and serve cocktails. Prepare and serve wines . Prepare cellars and...

...examination fees £172 (these figures are approximate). What facilities can be used on this course? At Totton College we have a commitment to producing...

...we anticipate to go well and develop staff in this role. Course Content: This course has 8 units 4 of which are mandatory : - 1, Manage and develop yourself...

...As in most salons you will need to be able to promote additional services and products. To enable you to do this we will help you develop promotional...

...Clean and service a range of areas. Work using different chemicals and equipment. Optional Group A Learners must achieve a minimum of two of the following...

...*Unit 324 Prepare text from recorded audio instruction Course Aims To improve your competence in the workplace to Level 3. What are the entry requirements?...

...every unit is tested with a short test either short answer or multichoice. Additional Information: Full time or part time Enrolment Instructions... Learn about: Professional Cookery...

...sessions in the training kitchen. Competence is assessed by your assessor for each unit. There is an hours theory in order to complete Underpinning Knowledge... Learn about: Food Preparation...

...Clean and service a range of area. Work using different chemicals and equipment. Maintain housekeeping supplies. Clean and protect floors. Clean carpets and soft furnishing...

...These should be the ones that most closely link to your job role and the tasks you do at work so that the evidence you provide occurs naturally as you do your...

...student is ready Equipment Requirements: You will also need catering equipment including full chef's whites, a set of knives and safety shoes costing approximately £150... Learn about: Professional Cookery...

...question sheets.Work based evidence will be required in the form of witness statements, personal statements and work products. Observation and questioning... Learn about: Professional Cookery...

...Progression: Students can progress onto the CACHE NVQ3 Children's Care Learning & Development. Additional Information: Candidates will be required to study...