NVQ Hospitality

...You will need to have an HNC in hospitality and catering or an NVQ Level 4 in hospitality management (note: you may need to do extra units towards your HND if you are enrolling with an NVQ Level 4). Your tutor will advise you at interview. You will benefit from excellent facilities... Learn about: IT Management, Hospitality Management...

...Course overview You will study:The Catering and Hospitality Industry as a wholeProducts, Services and Support in the Hospitality IndustryPrinciples... Learn about: Customer Service...

...The hospitality industry is one of BC’s leading industries. During this 27-week entry-level hospitality service program, students will build and develop their general knowledge of the hospitality industry. Students will also gain essential workforce entry skills including Serving It Right, Guest... Learn about: Critical Thinking, Tourism Industry, Hospitality catering...

... to work with technology and tools associated with the management of hospitality and events to create exceptional consumer experiences. You’ll also be equipped with the skills to manage material, financial and human resources. You will be provided a contextual knowledge base from which you can interpret... Learn about: Event Management...

.... This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Application Mode Distance... Learn about: Office IT, Ms Office...

...What other experience will I gain? During your Apprenticeship you will also gain skills that all employers value to complement your experience in Supervision and Leadership... Learn about: Communication Training, Team Training...

... in the hospitality industry -Introduction to healthy eating -Basic food preparation and cooking -Introduction to food commodities -Using kitchen equipment -Food safety in catering -Food service Assessment is continuous in practicals and in class based theory and assignments. There may be several opportunities... Learn about: Food Service...

...visit the “Common Prerequisites Manual.” This is available from the “Student Services” section of . Admission Requirements to the Upper-Division Major... Learn about: Product Development...

...There's never been a better time to become a part of the hospitality, hairdressing or beauty industries as there are so many exciting career opportunities to choose from in a wide variety of settings such as salons, hotels, cruise ships or even the armed forces. You could even set up your... Learn about: Growing industry, Cruise ships, Food safety...

...This course covers the principles of hospitality supervision and leadership, customer service management, resource allocation and optimisation... Learn about: Communication Training, Performance Management, Team Training...

... or supervisor role. NVQ Level 3 in Supervision and Leadship. The NVQ Level 3 Diploma in Hospitality Supervision and Leadership is completed in unit sections... Learn about: Hospitality catering...

...One course from: BSC XXXX Statistics (3). STA XXXX Social/behavioral sciences (3). One course from any of the following: PSY XXXX, CLP... Learn about: Speech and Hearing, Anatomy and Physiology, Communication Training...

... with Payment.Competence Based Qualification (Level 2 Diploma in Hospitality Services)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Give Customers a Positive Impression of Yourself... Learn about: Team Training, Hospitality catering, Food safety...

...through a programme of planned assignments, reports, case studies and practical demonstrations. Students can receive Pass, Merit or Distinction grades...

... or supervisor role. NVQ Level 3 in Supervision and Leadship. The NVQ Level 3 Diploma in Hospitality Supervision and Leadership is completed in unit sections... Learn about: Hospitality catering, Skills and Training...

...a linen service Carry out period room servicing and deep cleaning Food and Drink Service Prepare and clear areas for counter/takeaway service Provide...

...This is a one year NVQ course for those students who wish to specialise in hospitality management and gain practical skills by working in our college restaurant 'Clouds'...