NVQ level 3 cook

...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry... Learn about: Professional Cookery...

...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry... Learn about: Professional Cookery...

...This qualification assumes that the individual will be undertaking a variety of tasks during their working day. For example, a proprietor of a guest house would multi task in that they may prepare and cook food for their guests, they would likely undertake housekeeping duties, they would undertake...

... and Progression Successful candidates have the opportunity to progress to level 3 NVQ's in hospitality or enter employment in a range of organisations... Learn about: Professional Cookery...

... and Progression Successful candidates have the opportunity to progress to level 3 NVQ's in hospitality or enter employment in a range of organisations... Learn about: Professional Cookery...

... and Progression Successful candidates have the opportunity to progress to level 3 NVQ's in hospitality or enter employment in a range of organisations... Learn about: Part Time, Professional Cookery...

... and Progression Successful candidates have the opportunity to progress to level 3 NVQ's in hospitality or enter employment in a range of organisations... Learn about: Full Time, Professional Cookery...

..., Maintain a Safe and Secure Environment. Optional Units: Prepare and Cook Cakes, Sponges and Scones, Prepare and Cook Meat, Prepare and Cook Pasta, Prepare...

..., preparing and cooking food * Prepare basic meat dishes * Prepare basic poultry dishes * Preapare basic vegetable dishes * Cook and finish basic poultry dishes...

... undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged... Learn about: Food Preparation, Part Time, Professional Cookery...

... if you complete the course. Home students over 19 undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent... Learn about: Food Hygiene, Full Time, Food Preparation...

... undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged... Learn about: Food Hygiene, Food Service, Food Preparation...

... their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged 20 enrolment fee... Learn about: Food Hygiene, Hospitality catering, English Language...