College Courses in Rusper

...to health and safety (ENTO) OPTIONAL UNITS (CHOOSE 2) UNIT 5 (C1) Encourage innovation in your team UNIT 6 (D5) Allocate and check work in your team UNIT 7...

...Level 3 Certificated by: Education Development International...

...(Unit 205) Organise business travel and accommodation UNIT 7 (Unit 206) Deal with visitors UNIT 8 (Unit 207) Process customer financial transactions (FSSC)...

...3 Business and Administration NVQ has been developed from the National Occupational Standards produced by the Council for Administration (CfA)...

...To contribute to the skills, knowledge and overall performance of the industry's workforce. It provides a first insight into the principles and processes...

...Standards produced by the Institute of Customer Service, the national standard setting body for this occupational area: The aim of this qualification...

...Provide a buffet/carvery service UNIT 18 (1FS3) Prepare and clear areas for counter/take-away service UNIT 19 (1FS4) Provide a counter/take-away service UNIT 23 (1GEN2)...

...Deal with the arrival of customers UNIT 105 (2R3) Deal with bookings UNIT 106 (2R4) Prepare customer accounts and deal with departures UNIT 23 (1GEN2)...

...Maintain the vending service UNIT 158 (HS18) Maintain the linen service UNIT 159 (HS19) (ICS Imported Unit) Monitor and solve customer service problems UNIT 160 (HS23)...

...UNIT 95 (2HK5) Clean carpets and soft furnishings (CSSNTO) UNIT 96 (2HK6) Provide a linen service UNIT 97 (2HK7) Carry out periodic room servicing...

...Prepare game for basic dishes UNIT 65 (2FP6) Prepare offal for basic dishes UNIT 66 (2FP7) Prepare vegetables for basic dishes UNIT 51 (2FC1)...

...Complex Dishes UNIT 4520 Prepare Game for Complex Dishes UNIT 4521 Cook and Finish Complex Shellfish Dishes UNIT 4522 Cook and Finish Complex Game Dishes UNIT 4523 Prepare...

...MANDATORY UNITS: All candidates must complete the following two units: UNIT 22 (1GEN1) maintain a safe, hygienic and secure working environment UNIT 87 (2GEN1)...