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College Courses in Rusper
- NVQ
- Rusper
...the national standard setting body for this occupational area: To achieve the full certificate in Business and Administration you must complete 5 units...
- NVQ
- Rusper
...3 Business and Administration NVQ has been developed from the National Occupational Standards produced by the Council for Administration (CfA)...
- NVQ
- Rusper
...HANDLING PROBLEMS This theme covers the behaviours and processes and approaches that are most effective when handling customer service problems...
- NVQ
- Rusper
...covers the language and concepts of customer service as well as the organisational context and the external environment in which you have to...
- NVQ
- Rusper
...Level 2 Certificated by: Education Development International...
- NVQ
- Rusper
...experience and their job role Assessment method: Assessments are carried out in the workplace against nationally recognised criteria. At the end of...
- NVQ
- Rusper
...at least one of which must be from group A as follows: MANDATORY UNITS (Complete all 5 units) UNIT 138 (HS1) Supervise the work of staff UNIT...
- NVQ
- Rusper
...Information Designed for: Those working in an Hotel environment with responsibility for servicing a range of customer areas Course duration...
- NVQ
- Rusper
...the following three units: UNIT 22 (1GEN1) Maintain a safe, hygienic and secure working environment UNIT 25 (1GEN4) Contribute to effective teamwork (CfA)...
- NVQ
- Rusper
...food safety when storing, preparing and cooking food PROFESSIONAL COOKERY (PREPARATION AND COOKING) Optional Units Candidates may take the remaining units from the following...
- NVQ
- Rusper
...in Team Leading you must complete 6 units including the 4 mandatory units. MANDATORY UNITS (COMPLETE ALL 4) UNIT 1 (A1) Manage your own resources UNIT 2...
- NVQ
- Rusper
...and diversity in your area of responsibility UNIT 6 (C2) Encourage innovation in your area of responsibility UNIT 7 (C5) Plan Change. UNIT 8...
- NVQ
- Rusper
...FOOD SERVICE UNITS: UNIT 82 Prepare and clear areas for table service UNIT 83 Serve food at the table UNIT 84 Provide a silver service UNIT 42 Prepare...
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