College Courses in Rusper

...in Team Leading you must complete 6 units including the 4 mandatory units. MANDATORY UNITS (COMPLETE ALL 4) UNIT 1 (A1) Manage your own resources UNIT 2...

...Provide learning opportunities for colleagues UNIT 12 (E1) Manage a budget UNIT 13 (F1) Manage a project UNIT 14 (F6) Monitor and solve customer service problems UNIT 15...

...UNIT 9 (Unit 208) Operate credit control procedures (FSSC) UNIT 10 (Unit 209) Store, retrieve and archive information UNIT 11 (Unit 210) Research and report...

...against nationally recognised criteria. At the end of each unit the learner is expected to pass a knowledge test under exam conditions. QCA Accredited...

...against nationally recognised criteria. At the end of each unit the learner is expected to pass a knowledge test under exam conditions. QCA Accredited...

...diversity when delivering customer service UNIT 24 Deliver customer service using service partnerships UNIT 25 Organise the delivery of reliable customer...

...against nationally recognised criteria. At the end of each unit the learner is expected to pass a knowledge test under exam conditions. QCA Accredited...

...Maintain and deal with payments OPTIONAL GROUP B: The candidate must complete two of the following optional units: UNIT 107 (2R5) Exchange foreign...

...To contribute to the skills, knowledge and overall performance of the Hospitality Industry's supervisors. Suitable for: Those working at supervisory...

...To achieve a full certificate in Housekeeping NVQ you are required to complete the 4 mandatory units plus 4 optional units. Suitable for: Those working...

...Cook and finish basic vegetable dishes UNIT 58 (2FC8) Cook-chill food UNIT 59 (2FC9) Cook-freeze food UNIT 67 (2FPC1) Prepare, cook and finish basic hot sauces UNIT 68 (2FPC2)...

...Introduction of New Recipes and Menus UNIT 4501 Prepare, Cook and Finish Healthier Dishes Who needs this qualification? This NVQ is designed for people...

...Hospitality Supervision NVQ has been developed from the National Occupational Standards produced by People 1st, the Sector Skills Council for the hospitality...