College Courses in Rusper

...to health and safety (ENTO) OPTIONAL UNITS (CHOOSE 2) UNIT 5 (C1) Encourage innovation in your team UNIT 6 (D5) Allocate and check work in your team UNIT 7...

...Provide leadership in your area of responsibility UNIT 3 (D6) Allocate and monitor the progress and quality of work in your area of responsibility...

...Those who have responsibility for administration in their workplace Course duration: Assessment time can vary depending on the learners previous experience...

...(Unit 311) Plan, organise and support meetings UNIT 20 (Unit 312) Make a presentation UNIT 21 (Unit 313) Organise and coordinate events UNIT...

...UNIT 6 Recognise and deal with customer queries, requests and problems UNIT 31 Resolve customer service problems THEME: DEVELOPMENT AND IMPROVEMENT...

...when handling customer service problems. UNIT 32 Monitor and solve customer service problems UNIT 33 Apply risk assessment to customer service UNIT...

...and instant hot drinks OPTIONAL ROUTE B: DRINK SERVICE: UNIT 49 (2DS8) Prepare and serve hot drinks using specialist equipment UNIT 50 (2DS9)...

...impression of yourself and your organisation (ICS) OPTIONAL GROUP A: The candidate must complete two of the following optional units: UNIT 104 (2R2)...

...Taking immediate responsibility for health, safety, welfare and security in the environment in which your staff are working. Being the next point of contact...

...against nationally recognised criteria. At the end of each unit the learner is expected to pass a knowledge test under exam conditions. QCA Accredited...

...Cook and finish basic vegetable dishes UNIT 58 (2FC8) Cook-chill food UNIT 59 (2FC9) Cook-freeze food UNIT 67 (2FPC1) Prepare, cook and finish basic hot sauces UNIT 68 (2FPC2)...

...Cook and Finish Complex Soups UNIT 4524 Prepare, Cook and Finish Fresh Pasta Dishes UNIT 4525 Prepare, Cook and Finish Complex Bread and Dough Products UNIT 4526 Prepare...

...FOOD SERVICE UNITS: UNIT 82 Prepare and clear areas for table service UNIT 83 Serve food at the table UNIT 84 Provide a silver service UNIT 42 Prepare...