NVQ Tourism and Hospitality Norfolk

...learners are required to complete a minimum of 7 units from at least 3 option lists. These 7 units should reflect the daily duties of the learner while at...

...learners are required to complete a minimum of 11 units from this list. These 11 units should reflect the daily duties of the learner while at...

...These 5 units should reflect the daily duties of the learner while at work. Although it is acceptable to be assessed while preparing, special cocktails...

...One process is to make the mousseline, the other is stuffing the breast. The dishes should be complete, prepared, cooked, presented and garnished...

...preparing and cooking food In addition to the three mandatory units, learners are required to complete a minimum of 4 units from list A and 3 from list...