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Classroom-based Cookery NVQ in Merseyside
- NVQ
- Liverpool
- 34 Weeks
...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ 3 - Part-Time Course Content: Practical Cookery Theoretical aspects of cookery Working relationships Health and safety... Learn about: Professional Cookery...
- NVQ
- Birkenhead
...competence in each unit. You will undertake units in: Food Preparation Maintain, handle and clean knives Teamwork Health, safety & security Food safety... Learn about: Food Preparation...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Food Preparation, Professional Cookery...
- NVQ
- Birkenhead
...Food Preparation & Cooking: Preparing and cooking pasta, rice, eggs and pulses Maintenance of a safe, hygienic and secure working environment Working effectively... Learn about: Food Preparation, Food Beverage Service...
- NVQ
- Southport
- 2 Years
...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...
- NVQ
- Southport
...pastillage and sugar products Food safety practices whilst food is prepare, cooked and served Healthier dishes Contribution to control resources Contribution...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ 3 (Full-time) Course Aims: This is a one year course specifially designed for students who want to specialise in kitchen... Learn about: Professional Cookery...
- NVQ
- Southport
... will produce a large range of specialist breads, pastries and cake goods. Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB)...
- NVQ
- Merseyside
- 72 Weeks
...NVQ Level 2 Professional Cookery (Part time) Full NVQ Level 2 Academic Year 2007/08 Programme Code: SC2FP Awarding Body: HAB Related Programme Areas...
- NVQ
- St Helens
...NVQ Level 3 Professional Cookery (Preparation and cooking) Part time NVQ Level 3 Academic Year 2009/10 Programme Code: SC3KL Awarding Body:...