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3 cooking NVQ in Essex
- NVQ
- Romford
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
- NVQ
- Chelmsford
- 9 Months
...NVQ Professional Cookery Level 3 Course Length: Approximately 9 months Course Days: N/A Start Date: Throughout the year Course Content...
- NVQ
- Romford
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- NVQ
- Romford
- 1 Year
...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...
Similar training and in other locations
- NVQ
- Online
...; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead to? This course can lead to employment...
Similar training in other typologies
- Course
- Colchester
- Different dates available
...This Professional Cookery programme is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College is teamed with work-based experience and training in order to achieve an NVQ Level... Learn about: Professional Cookery, Skills and Training, Food Preparation...
- Course
- Hornchurch
- Intermediate
...This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments... Learn about: Professional Cookery, Health and Safety, Cooking Classes...
- Course
- Colchester
- Different dates available
...The Professional Cookery programme is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College is teamed with work-based experience and training in order to achieve an NVQ Level... Learn about: Hospitality catering, Skills and Training, Team Training...
- Course
- Hornchurch
- Intermediate
...This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments... Learn about: Health and Safety, Sauces and Pastry, Professional Cookery...
- Course
- Colchester
- Different dates available
...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Food Preparation, Professional Cookery, Part Time...
- Course
- Hornchurch
- Intermediate
...You will learn how to work in the college’s training restaurant, this will involve preparing and serving food and drink. The course prepares you for employment in the Hospitality sector. Units include: • Food safety; • Preparing and cooking meat fish and poultry dishes; • Preparing and cooking... Learn about: Drink service skills, Customer Service Skills, Cooking sauces...
- Course
- Colchester
- Different dates available
...This programme is aimed at students who would like to learn advanced methods of food preparation and cooking. The professional Cookery NVQ Diploma... Learn about: Full Time, IT Development, Team Training...
- Course
- Hornchurch
- Intermediate
- Different dates available
... and Leadership; Advanced Level Apprenticeship in Licensed Hospitality. Further Education (a range of qualifications including): Level 3 Diploma in Hospitality... Learn about: Food Nutrition...
"3 professional cooking"
- NVQ
- Chelmsford
- 2 Years
...or second chef positions in larger establishments. Entry requirements: Level 2 in Professional cookery food or industrial experience Specific entry requirements... Learn about: Professional Cookery...
- NVQ
- Romford
...This is a full-time one year advanced level course...
"3 professional cooking"
- NVQ
- Chelmsford
- 6 Months
...observation within the workplace, collection of written testimonies, oral questioning, a formal assessment of knowledge. Entry Requirements...